“<em>Farmers’ market” defined</em>. In this section, “farmers’ market” means a market in a fixed location at which 3 or more vendors offer for sale to the public:fresh fruits, vegetables, juices, flowers, plants, herbs, or spices that have been produced or grown by the vendor or consigned to the vendor by their producer or grower; baked goods, meats, dairy goods, or prepared foods that have been made by the vendor or consigned to the vendor by their maker; or arts and crafts that have been made by the vendor or consigned to the vendor by their maker. Farmers’ markets are allowed in any zoning district on a lot or contiguous lots at least 3,500 square feet. For an initial application, the market’s manager shall submit a site plan that shows the location of the market, the layout of the market, and all parking, including all proposed ingresses and egresses Sales of arts and crafts may not occupy more the 25% of the overall sales area of the market. Ord. 22-181