On receipt of an application, the Commissioner must inspect the food service facility to determine compliance with all applicable laws, rules, and regulations. To determine the degree of risk that a food service facility poses for a food-borne disease occurrence, the Commissioner must assess each food service facility and classify it in one of the following priority assessment categories, as defined in <cite data-doc="Code of Maryland Regulations" data-path="10.15.03.33">COMAR 10.15.03.33</cite>:high priority facilities, which are at high risk for a food-borne disease occurrence; moderate priority facilities, which are at moderate risk for a food-borne disease occurrence; and low priority facilities, which are at low risk for a food-borne disease occurrence. City Code, 1976/83, art. 11, §165(a)5, (c)(3rd sen.) Ord. 99-548 Ord. 14-308