Subtitle 3 – Food Service Managers

Each high priority or moderate priority food service facility must employ a food service manager.

A food service manager who is employed by a high priority or moderate priority food service facility must, within 90 days of becoming employed by the facility, be certified by the Commissioner of Health in accordance with this subtitle.

A food service manager certificate may only be issued in the name of an individual.

Unless sooner suspended or revoked, a food service manager certificate expires on the 3^rd anniversary of its effective date.

Instructors of food service managers must be certified in the same manner as food service managers.