§ 6-303 Certification requirements.
Current through 2026-07-17. Source: City of Balt., Md., Ord. 26-129. Published by the Baltimore City Department of Legislative Reference.
Balt., Md., Code § 6-303 (2026)
§ 6-303 Certification requirements.LinkCopy Citation
(a)Commissioner to adopt.
In the rules and regulations adopted under <cite data-path="|health|§2-106">§ 2-106 {“Rules and regulations”} of this article</cite>, the Commissioner must include rules and regulations for:
(1)
the certification and recertification of food service managers; and
(2)
the denial, suspension, and revocation of certifications.
(b)Required provisions.
These rules and regulations must include:
(1)
minimum requirements for instruction and examination in food-borne disease prevention, sanitation, hygiene, and food service management; and
(2)
reciprocity provisions for certifications granted by a political subdivision of this State that has established a food service manager certification program approved by the Commissioner.
History: Ord. 99-548
History: Text Conformed 03/10/21