# § 6-303 Certification requirements.

Current through 2026-07-17. Source: City of Balt., Md., Ord. 26-129. Published by the Baltimore City Department of Legislative Reference.

## § 6-303 Certification requirements.

Balt., Md., Code § 6-303 (2026)

(a) In the rules and regulations adopted under <cite data-path="|health|§2-106">§ 2-106 {“Rules and regulations”} of this article</cite>, the Commissioner must include rules and regulations for:

  (1) the certification and recertification of food service managers; and

  (2) the denial, suspension, and revocation of certifications.

(b) These rules and regulations must include:

  (1) minimum requirements for instruction and examination in food-borne disease prevention, sanitation, hygiene, and food service management; and

  (2) reciprocity provisions for certifications granted by a political subdivision of this State that has established a food service manager certification program approved by the Commissioner.

*History: Ord. 99-548*

*History: Text Conformed 03/10/21*