When applying for a license to operate a food service facility or applying for a permit to undertake material alterations, the applicant must pay an application fee to help defray the cost of processing the plans and specifications, conducting a risk assessment, reviewing hazard analysis critical control point (HACCP) plans, or undertaking an initial inspection. The applicant must pay an additional fee for each reinspection needed before the license or permit can be approved. The amount of these fees are as set from time to time by the Commissioner, with the approval of the City Council. City Code, 1976/83, art. 11, §165(d)(4) Ord. 99-548 Ord. 06-185 Ord. 14-308