The Commissioner must promptly account for and pay to the Director of Finance all fees received under this subtitle. The Director of Finance must credit these fees to a special fund entitled “Food Service Facilities”, to be used:to cover the cost of licensing, inspecting, and regulating food service facilities; and to help defray the cost of environmental health inspection programs that affect food service facilities. The Director of Finance must submit a quarterly accounting of this fund to the Chair of the Budget and Appropriations Committee of the City Council. City Code, 1976/83, art. 11, §165(d)(6), (7) Ord. 99-548