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<article heading="Article II. HOTELS.">
  <division heading="Division 1. Generally.">
    <section heading="Sec. 54-5. Numbering of rooms.">
      <paragraph indent="1">Every hotel must have a unique number on the corridor side of the door to each guest room.</paragraph>
    </section>
    <section heading="Sec. 54-6. Limitation on admission of visitors.">
      <paragraph indent="1">A hotel must not admit more visitors than the number for which it is licensed.</paragraph>
    </section>
    <section heading="Sec. 54-7. Inspection of register by county officials.">
      <paragraph indent="1">Registers kept under Section 54-3 must always be available at the hotel for inspection by the Director, the fire marshal, the police chief and their designees. The licensee may request the official to present proper credentials or proof of identity.</paragraph>
    </section>
    <section heading="Sec. 54-8. Owner, operator or manager to reside on premises.">
      <paragraph indent="1">The owner, operator, or a responsible manager appointed by the owner or operator must be on-site at all times at each hotel.</paragraph>
    </section>
    <section heading="Sec. 54-9. Parking facilities.">
      <paragraph indent="1">Every hotel must provide off-street automobile parking for visitors as required by Chapter 59 of this Code, as amended.</paragraph>
    </section>
    <section heading="Sec. 54-10. Administration and enforcement of article generally.">
      <paragraph indent="1">The Director must administer and enforce this chapter with the assistance of other County departments, as necessary.</paragraph>
    </section>
    <section heading="Sec. 54-11. Right of entry of County officials.">
      <paragraph indent="1">The Director, the fire marshal, the police chief and their designee, upon exhibiting the proper credentials or proof of identity, may enter any hotel to make any necessary inspection during business or operating hours. Inspections may also occur at other times if the county officials find it necessary to protect the health and safety of any person.</paragraph>
    </section>
    <section heading="Sec. 54-12. Responsibility for compliance with article.">
      <paragraph indent="1">The owner or operator of a hotel, and the hotel’s agent or manager, are responsible for complying with this article.</paragraph>
    </section>
    <section heading="Sec. 54-13. Violation of article; penalties.">
      <paragraph indent="1">A violation of any provision of Article II or Article III of this Chapter is a class A violation.</paragraph>
    </section>
  </division>
  <division heading="Division 2. Licenses.">
    <section heading="Sec. 54-14. License required.">
      <paragraph indent="1">Any building occupied or used as a hotel within the county must be licensed for such occupancy and use by the Director. An operator of a hotel must cease operating immediately after the license has expired or has been revoked or suspended.</paragraph>
    </section>
    <section heading="Sec. 54-15. Application.">
      <paragraph indent="1">Before the Director issues an annual license for any hotel under this Division, the owner or operator, or their authorized agent, must file an application that satisfies the regulations approved by the Executive under method (3) of Section 2A-15 of this Code.</paragraph>
    </section>
    <section heading="Sec. 54-16. Compliance with Code, before issuance.">
      <paragraph indent="1">The Director must not issue a license to any hotel under this Division unless the proposed hotel conforms with the applicable provisions of this Code.</paragraph>
    </section>
    <section heading="Sec. 54-17. Certificates to be filed before issuance.">
      <paragraph indent="1">The Director must not issue an initial license or license renewal under this Division unless the applicant files with the Department a certificate:</paragraph>
      <paragraph indent="1">(a)   of use and occupancy from the Department of Permitting Services;</paragraph>
      <paragraph indent="1">(b)   from the fire marshal stating that the building complies with the fire prevention code; and</paragraph>
      <paragraph indent="1">(c)   from the Director stating that the building or buildings and rooms to be occupied or used by the guests of the hotel, and the premises on which such buildings are located, comply with the standards and regulations of the County and State Boards of Health.</paragraph>
    </section>
    <section heading="Sec. 54-18. Separate license required for each establishment.">
      <paragraph indent="1">The Director must require each hotel, operated by the same management, to obtain a separate license under this Division.</paragraph>
    </section>
    <section heading="Sec. 54-19. Fees.">
      <paragraph indent="1">The Executive must establish annual fees for licenses under this Division by regulation adopted under method (3) of Section 2A-15 of this Code. Fees must not exceed an amount necessary to defray the costs of administering this Chapter.</paragraph>
    </section>
    <section heading="Sec. 54-20. Denial where operator has been convicted of certain state law violations.">
      <paragraph indent="1">The Director may deny an initial license or license renewal to operate a hotel under this Division if the Director finds the owner or operator of the proposed hotel was convicted of violating the following provisions of the Criminal Law Article of the Maryland Code:</paragraph>
      <paragraph indent="1">(a)   Section 10-202 (keeping disorderly house);</paragraph>
      <paragraph indent="1">(b)   Title 12 (gaming);</paragraph>
      <paragraph indent="1">(c)   Title 5 (controlled dangerous substances, prescriptions, and other substances); or</paragraph>
      <paragraph indent="1">(d)   Section 10-201 (disturbing the public peace and disorderly conduct).</paragraph>
      <paragraph indent="1">The Director may deny an initial license or license renewal if the owner or operator was convicted of any similar offense outside Maryland.</paragraph>
    </section>
    <section heading="Sec. 54-21. Procedure for issuance or denial.">
      <paragraph indent="1">(a)    When an application for a license under this Division, or when a previously issued license is in the renewal process, the Director or the Director’s designee must conduct all investigations and inspections required by this article. The Director must approve or deny the application within 90 days after the date of filing, or as soon thereafter as practicable. Applications for renewal of a license filed on or before October 1 under Section 54-25 and that have not been approved or denied by the Director before the following January 1, remain in effect until approved or denied by the Director.</paragraph>
      <paragraph indent="1">(b)    If, after all investigations and inspections are completed, the Director finds that the hotel for which a license under this Division is requested does not satisfy the requirements of this chapter, the Director must, within 10 days after making such a finding, transmit notice of such finding to the applicant. The notice must advise the applicant of the necessary corrective measures to be taken before the Director will issue the license. The Director may direct the applicant to appear within 10 days from the date of service of the notice to show cause why the license should not be denied. If the applicant fails to show cause as directed in such notice, or fails to take the necessary corrective action, the Director may deny the application.</paragraph>
      <paragraph indent="1">(c)   The Director must send all of the Director’s orders and notices to the applicant either by registered mail or by personal delivery at the address shown on the application. If the applicant cannot be found in the County, service by personal delivery must be made to the person who is in charge of the hotel.</paragraph>
    </section>
    <section heading="Sec. 54-22. Display.">
      <paragraph indent="1">The applicant must prominently display each license issued under this Division in the hotel for which it was issued.</paragraph>
    </section>
    <section heading="Sec. 54-22A. Complaints.">
      <paragraph indent="1">(a)   The Director must investigate any complaint that a licensee is in violation of this Article within 30 days of receiving the complaint.</paragraph>
      <paragraph indent="1">(b)   If a violation is found, the Director must issue written notice of the violation to the owner or operator requiring that the violation be corrected immediately.</paragraph>
      <paragraph indent="1">(c)   If the violation is not corrected immediately, the Director may revoke or suspend the license under Section 54-26.</paragraph>
    </section>
    <section heading="Sec. 54-23. Change of location of establishment; transfer.">
      <paragraph indent="1">(a)   Whenever a hotel changes its location, the current license held by such owner or operator under this Division is void.</paragraph>
      <paragraph indent="1">(b)   The Director may authorize the transfer of a license issued under this Division to a new owner or operator upon an application for transfer of the license and payment of a transfer fee. The Executive must establish the transfer fee by regulation adopted under method (3) of Section 2A-15 of this Code.</paragraph>
    </section>
    <section heading="Sec. 54-24. Expiration.">
      <paragraph indent="1">All licenses issued under this Division expire on December 31 of the year for which they are issued, unless sooner revoked or suspended under this Article.</paragraph>
    </section>
    <section heading="Sec. 54-25. Renewal.">
      <paragraph indent="1">On or before July 1 of each year, every hotel must make application to the department for renewal of the license required by this Division. Before a license for any hotel is renewed by the Director, the Director must receive the certificates required under Section 54-17. The Director must renew the license after receiving the certificates, completing any outstanding complaint investigations, and finding that the application satisfies this Article.</paragraph>
    </section>
    <section heading="Sec. 54-26. Revocation or suspension generally.">
      <paragraph indent="1">(a)    The Director may revoke or suspend any license issued under this Division if the Director finds that the owner or operator of any hotel is in violation of any provision of this Article. Any such revocation or suspension must be by written order directed to the owner or operator of the hotel under the procedures of subsection 54-21(c). Any such notice of revocation or suspension must require the holder of the license to appear before the Director and show cause why the license should not be revoked or suspended.</paragraph>
      <paragraph indent="1">(b)    The Director may revoke or suspend any license issued under this Division if the Director finds that the hotel is disruptive to the general peaceful enjoyment, dangerous to the health and safety, of the community or is a nuisance because of noise or indecent or immoral activity by any guest, owner, operator or employee. The Director may also revoke or suspend any license issued under this Chapter if the owner or operator of the hotel has, while operating the hotel, been convicted of violating:</paragraph>
      <paragraph indent="2">(1)   the provisions of the Criminal Law Article of the Maryland Code as listed in Section 54-20; or</paragraph>
      <paragraph indent="2">(2)   the drunkenness and disorderly conduct provisions of Section 10-201 of the Criminal Law Article of the Maryland Code while on the licensed premises.</paragraph>
      <paragraph indent="0">Revocation or suspension of a license under this subsection must follow the procedures in Section 54-21(b).</paragraph>
    </section>
    <section heading="Sec. 54-27. Appeals from denial, revocation or suspension.">
      <paragraph indent="1">Any person aggrieved by the denial, revocation or suspension of a license under this Division may appeal from the action of the Director to the Board of Appeals. Such person must file a notice of appeal with the clerk of the Board of Appeals within 20 days after service of notice of such action. Upon receiving such appeal, the Board of Appeals must hold a hearing within 30 days after the notice of appeal has been filed, and must act upon the appeal within 30 days after the hearing.</paragraph>
    </section>
  </division>
  <division heading="Division 3. Health Standards and Regulations.">
    <section heading="Sec. 54-28. Water and sewer facilities.">
      <paragraph indent="1">Water and sewer facilities in every hotel must be connected to public lines where such lines are available. When public sewer lines are not available, the private sewage system must satisfy Chapter 45 of this Code. When public water lines are not available, only a water supply approved by the Director may be used.</paragraph>
    </section>
    <section heading="Sec. 54-29. Plumbing facilities.">
      <paragraph indent="1">Toilet and bath facilities must satisfy the plumbing code for the Washington Suburban Sanitary Commission as amended.</paragraph>
    </section>
    <section heading="Sec. 54-30. Disposal of solid waste.">
      <paragraph indent="1">All solid waste must be stored in covered metal receptacles. These receptacles must be removed from the premises and cleaned at least once a week or as often as the Director requires. All such waste must be disposed of in a manner that does not constitute a nuisance.</paragraph>
    </section>
    <section heading="Sec. 54-31. Insects.">
      <paragraph indent="1">All interior spaces must be maintained free of all insects. Any infestation must be immediately addressed by management.</paragraph>
    </section>
    <section heading="Sec. 54-32. Minimum size of rooms.">
      <paragraph indent="1">(a)    Any habitable room in a hotel must be at least 70 square feet in floor area and there must be at least 50 square feet of floor area for each person. Children under 12 years of age are counted as one-half person. Children under 1 year of age are not counted as a person for the purpose of this requirement.</paragraph>
      <paragraph indent="1">(b)    At least one-half of the floor area of every habitable room must have a ceiling height of at least 7 feet, and the floor area of that part of any room where the ceiling height is less than 5 feet is not considered as part of the floor area in computing the total floor area of the room for the purpose of determining the maximum permissible occupancy of the room.</paragraph>
    </section>
    <section heading="Sec. 54-33. Heating and ventilation.">
      <paragraph indent="1">All rooms in hotels must be adequately heated and ventilated. Every habitable room must have at least one easily opened window or skylight, or such other device that adequately ventilates the room. Every hotel must have a heating system. The heating system must be properly installed and maintained in safe and good working condition capable of safely and adequately heating all habitable rooms, bathrooms and water closet compartments to a temperature of at least 70 degrees Fahrenheit at a distance of 3 feet above floor level under ordinary minimum winter conditions.</paragraph>
    </section>
    <section heading="Sec. 54-34. Lighting.">
      <paragraph indent="1">All rooms in hotels must be adequately lighted including light for reading.</paragraph>
    </section>
    <section heading="Sec. 54-35. Basement rooms.">
      <paragraph indent="1">Only when basement floors and walls are constructed of material impervious to water, may a habitable room be located in a basement.</paragraph>
    </section>
    <section heading="Sec. 54-36. Cellar rooms.">
      <paragraph indent="1">A room in a cellar is not a habitable room.</paragraph>
    </section>
    <section heading="Sec. 54-37. Bedding and linen.">
      <paragraph indent="1">(a)    All mattresses, blankets and other bedding used at hotels must be kept clean and free of bedbugs.</paragraph>
      <paragraph indent="1">(b)    Clean sheets and pillow slips must be provided in hotels at least once each week and after each succeeding guest.</paragraph>
    </section>
    <section heading="Sec. 54-38. Reserved." />
    <section heading="Sec. 54-39. Food, dining rooms and kitchens.">
      <paragraph indent="1">Food, public dining rooms and kitchens in each hotel must satisfy Chapter 15 of this Code as amended.</paragraph>
    </section>
    <section heading="Sec. 54-40. Maintenance of premises.">
      <paragraph indent="1">Every owner or operator of a hotel is responsible for maintaining all parts of the hotel, in a clean and sanitary condition, including the land on which the hotel is located. Every owner or operator is responsible for maintaining the hotel in good repair.</paragraph>
    </section>
    <section heading="Sec. 54-41. Inspections and report of violations of article.">
      <paragraph indent="1">The Department is responsible for making all necessary inspections regulated under this Article and must report to the Director any violations of this Division.</paragraph>
    </section>
  </division>
</article>