<?xml version='1.0' encoding='utf-8'?>
<section number="12-210" name="Healthy Vending Standards" law="code" slug="sec-12-210" node_id="PTIITI17PULOLAPRGECOMA_SUBTITLE_12HE_DIV11HEVERE_S12-210HEVEST">
  <level label="a">
    <text>Healthy Food Choices shall meet the following specifications:</text>
    <level label="1">
      <text>Individual Healthy Food Choices offered in vending machines must meet the following criteria:</text>
      <level label="A">
        <text>No more than 200 calories per package;</text>
      </level>
      <level label="B">
        <text>Less than 35% of total calories from fat except for foods containing 100% nuts or seeds with no added fats;</text>
      </level>
      <level label="C">
        <text>Less than 10% of calories from saturated fat; and</text>
      </level>
      <level label="D">
        <text>No more than 35% of calories from total sugars except for 1%, 2%, or non-fat dairy products, non-dairy milk products, fruits and vegetables.</text>
      </level>
    </level>
    <level label="2">
      <text>At least one healthy food choice offered must meet the Food and Drug Administration's definition of "low sodium" (&lt;140 milligrams per serving).</text>
    </level>
    <level label="3">
      <text>Sugarless chewing gum and mints also meet healthy food choices specifications.</text>
    </level>
  </level>
  <level label="b">
    <text>Healthy Beverage Choices shall meet the following specifications:</text>
    <level label="1">
      <text>Individual Healthy Beverage Choices offered in vending machines must contain fewer than 40 calories per serving unless specified below.</text>
    </level>
    <level label="2">
      <text>The following beverages also meet Healthy Beverage Choices nutritional standards even though they exceed 40 calories per serving: Fat-free milk; 1% low fat dairy milk; Calcium or vitamin D fortified soy milk with less than 200 calories per container; packages containing 12 ounces or less of 100% fruit juice, vegetable juice or fruit juice combined with water with no added caloric sweeteners and no more than 200 milligrams of sodium per container.</text>
    </level>
    <level label="3">
      <text>Vegetable juice must contain &lt;230 milligrams of sodium per serving.</text>
    </level>
  </level>
</section>
