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<section number="12-216" name="Definitions" law="code" slug="sec-12-216" node_id="PTIITI17PULOLAPRGECOMA_SUBTITLE_12HE_DIV12HECHMERE_S12-216DE">
  <level label="a">
    <text>Child Friendly Restaurant means any Covered Food Service Facility offering Healthy Children's Meals.</text>
  </level>
  <level label="b">
    <level label="1">
      <text>Children's Meal means a combination of food items and beverage that is:</text>
      <level label="A">
        <text>prepared by and offered for purchase at a food service facility as a unit at a single price; and</text>
      </level>
      <level label="B">
        <text>represented to be or otherwise primarily intended for consumption by a child.</text>
      </level>
    </level>
    <level label="2">
      <text>It shall not include a combination of food items that has been prepackaged by or at a facility other than the food service facility offering the prepackaged combination for purchase.</text>
    </level>
  </level>
  <level label="c">
    <text>Covered Food Service Facility means any food service facility as defined by Section 12-104(a)(7) of the County Code.</text>
  </level>
  <level label="d">
    <text>Default Beverage means the beverage automatically included as part of a children's meal, absent a specific request by the purchaser of the children's meal for an alternative beverage.</text>
  </level>
  <level label="e">
    <text>Default Healthy Side means the healthiest side option available as part of a Healthy Children's Meal.</text>
  </level>
  <level label="f">
    <text>Healthy Children's Meal is a Children's Meal that contains not more than: 550 calories; 700 milligrams of sodium; 10 percent of calories from saturated fat; 15 grams of added sugars; and 0 grams of trans fat; that includes at least a half (½) cup of non-fried fruit or non-fried vegetables (excluding white potatoes, juices, condiments, and spreads) including:</text>
    <level label="1">
      <text>Servings in the specified amounts from at least two of the following five food groups, at least one of the two food groups must be a fruit or vegetable:</text>
      <level label="A">
        <text>Fruit: greater or equal to a half (½) cup (100% juice cannot be used as a fruit substitute);</text>
      </level>
      <level label="B">
        <text>Vegetable: greater or equal to a half (½) cup;</text>
      </level>
      <level label="C">
        <text>Non/low-fat dairy: greater or equal to one (1) cup;</text>
      </level>
      <level label="D">
        <text>Meat or meat alternate: includes meat, poultry, seafood, eggs, legumes (beans and peas), soy products, and nuts and seeds: greater or equal to one (1) ounce.</text>
      </level>
      <level label="E">
        <text>Whole grains: a half (½) serving must provide greater or equal to eight (8) grams of whole grains and meet at least one of the following:</text>
        <level label="i">
          <text>First ingredient a whole grain; or</text>
        </level>
        <level label="ii">
          <text>greater or equal to fifty percent (50%) whole grains by weight of product; or</text>
        </level>
        <level label="iii">
          <text>fifty percent (50%) whole grains by weight of grains.</text>
        </level>
      </level>
    </level>
    <level label="2">
      <text>Healthy Drink; where, if a children's meal includes a beverage, that beverage shall be one of the following:</text>
      <level label="A">
        <text>water, sparkling water, or flavored water with no added natural or artificial sweeteners;</text>
      </level>
      <level label="B">
        <text>nonfat or one percent milk or a nondairy milk alternative containing no more than 130 calories per container or serving as offered for sale; or</text>
      </level>
      <level label="C">
        <text>100 percent fruit and/or vegetable juice or fruit and/or vegetable juice combined with water or carbonated water, with no added sweeteners in a serving size of not more than eight ounces.</text>
      </level>
    </level>
  </level>
</section>
