The Program may support the following interventions, as prescribed by healthcare professionals: medically tailored meals to meet individual needs aligned with evidence-based dietary guidelines; and produce prescriptions redeemable at grocery stores, food hubs, farms, farmers markets, or farm stands, prioritizing partnering with authorized farms that accept nutrition benefits such as Supplemental Nutrition Assistance Program (SNAP); and nutrition and health coaching, culinary education, including hands-on cooking or cook-along classes, or group medical visits; and food delivery or pick-up services tailored to health needs; and range of foods that are often included in FAM programs, such as healthy shelf stable goods, fresh and frozen proteins, and minimally processed local produce, in addition to fresh produce.