Within three years of the actual start of the Program, the Department shall issue a public report evaluating: program impacts on health outcomes and healthcare utilization, including emergency room visits, hospital admissions, and medication adherence; and changes in participant food security and dietary behaviors; and community economic development, especially related to local food producers; and recommendations for future improvements and funding needs. Data, including qualitative data, shall be disaggregated by geography, race/ethnicity, age, and income, where feasible.