This Division shall not apply to facilities selling only prepackaged non-potentially hazardous food or drink. There shall be no exposed or unsecured outside storage of food and food equipment. Outdoor service venues such as patios, pool bars, bars, sidewalk operations and temporary events shall provide sufficient protection of all food, food equipment and food service items to prevent contamination at all times. Food Halls, Food Hall Operators and Food Hall Vendors are subject to all relevant requirements of State and County Law including appropriate permits and/or licenses, insurance, safety and sanitation; and violations are subject to Fines, Closure, License Suspension or Revocation.