Sec. 12-115.01. Special Food Service Facilities — Temporary Food Service Facilities

Applications for a single or multi-day event permit must be received by mail or in person no later than five (5) business days prior to the event. Applications received after that time frame will not be processed.

Permits received after the deadline as well as those permits submitted by operators with a history of noncompliance may be denied. Denial may be based on the type of food prepared and served, the extent of the necessary food handling activity, and the operator's established history of operation.

Attendance at a training class offered by the Department is encouraged prior to issuance of a permit. Attendance will be mandatory for those operators who have demonstrated failure to follow the requirements of this Code.

Multi-day events must have approved overnight storage for food and food service equipment.

Based upon local environmental conditions, location, and other similar factors, the Department may establish additional structural or operational requirements, or both, as necessary to ensure that foods are handled safely at the event.