Food Service Facility - Mobile Unit means a licensed, motorized vehicle or mobile food unit which is permitted public vending in certain locations or at a one-time event under Section 12-115(d)(5) where food items are sold to the general public, thereby regulated by the Code of Maryland Regulations (COMAR 10.15.03) as they may be amended from time to time and adopted by reference in Section 12-102 as the County regulations governing food service facilities. With permission from a person authorized to enter into an agreement on behalf of the property owner or property manager, Mobile Units are allowed vending in/or on the following locations, properties and/ or parcels: Office Parks and Business Parks; Industrial Areas, Industrial and Employment Parks; Commercial Areas and Retail Shopping Centers; Faith-Based Organizations, Membership Pools and Non-Profit Organizations; Agritourism facilities that provide adequate running potable water and sewage disposal (Wineries, Farms, Orchards, and similar entities open to the public); Properties of craft food and beverage facilities, including Breweries and other craft beverage facilities; Properties on, at or adjacent to Food Halls, Food Markets, Farmer's Markets, and other temporary food-associated venues open to the public; Active construction sites; County, State or Federal properties with public employment or public access; Golf Courses; or Dog Parks, that do not require food trucks to park on a public right-of-way.