In this section the following words have the meanings indicated. “Authorized instructor” means an instructor at a qualified institution of higher education who: teaches a course or program in enology, fermenting, brewing, or hospitality and tourism; and is at least 21 years old. “Qualified institution of higher education” means an institution of postsecondary education that: generally limits enrollment to graduates of secondary schools; awards degrees at the associate, baccalaureate, or graduate level; and offers courses or programs in enology, fermenting, brewing, or hospitality and tourism. “Qualified student” means a student who is: at least 18 years old and under the age of 21 years; and enrolled in a course or program in enology, fermenting, brewing, or hospitality and tourism offered by a qualified institution of higher education. “Taste” means to draw an alcoholic beverage into the mouth. “Taste” does not include swallowing or otherwise consuming an alcoholic beverage. A qualified student may taste an alcoholic beverage if: the qualified student: tastes the alcoholic beverage: for educational purposes as part of a course or program in enology, fermenting, brewing, or hospitality and tourism that the qualified student is enrolled in at a qualified institution of higher education; and only during the dates and times of the enology, fermenting, brewing, or hospitality and tourism course or program; and spits the alcoholic beverage out after tasting the alcoholic beverage; an authorized instructor offers the alcoholic beverage only during the dates and times of the enology, fermenting, brewing, or hospitality and tourism course or program; and the alcoholic beverage remains under the control of an authorized instructor. A qualified institution of higher education is not required to obtain a permit or license issued under this article to allow a qualified student to taste an alcoholic beverage in accordance with this section if the qualified institution does not impose an extra fee or charge for the alcoholic beverage tasted by a qualified student.