The following sections of Title 2, Subtitle 2 (“Manufacturer’s Licenses”) of Division I of this article apply in the county without exception or variation: § 2–201 (“Issuance by Executive Director”); § 2–202 (“Class 1 distillery license”); § 2–203 (“Class 9 limited distillery license”); § 2–204 (“Class 2 rectifying license”); § 2–205 (“Class 3 winery license”); § 2–206 (“Class 4 limited winery license”); § 2–208 (“Class 6 pub–brewery license”); § 2–210 (“Class 8 farm brewery license”); § 2–211 (“Residency requirement”); § 2–212 (“Additional licenses”); § 2–213 (“Additional fees”); § 2–214 (“Sale or delivery restricted”); § 2–216 (“Interaction between manufacturing entities and retailers”); § 2–217 (“Distribution of alcoholic beverages — Prohibited practices”); and § 2–218 (“Restrictive agreements between producers and retailers — Prohibited”). The following sections of Title 2, Subtitle 2 (“Manufacturer’s Licenses”) of Division I of this article apply in the county: § 2–207 (“Class 5 brewery license”), subject to § 11–1007.1 of this title; § 2–209 (“Class 7 micro–brewery license”), subject to § 11–1007.1 of this title; and § 2–215 (“Beer sale on credit to retail dealer prohibited”), subject to § 11–403 of this subtitle.

A holder of a manufacturer’s license may sell or deliver alcoholic beverages to a holder of a retail license from 6 a.m. to midnight on every day except Sunday.

In addition to § 2–215 of this article: a cash deposit for a returnable container shall be required at the time of sale or delivery; and a check accepted for payment that is not postdated and is promptly deposited for collection is considered cash.