There is a motel/hotel–restaurant license. The Board may issue the license to the person owning or leasing a motel–restaurant complex or hotel–restaurant complex that has: except as provided in paragraph (2) of this subsection, at least $500,000 in capital investment; at least 100 rooms; and an enclosed dining room in which, at least twice a day, full–course meals are served with patrons ordering from menus. A concessionaire to whom the food concession of the complex is leased is exempt from the requirement of having at least $500,000 in capital investment. The license authorizes: the license holder to sell beer, wine, and liquor to a person at one or more locations, including bars or counters, in the licensed motel–restaurant complex or hotel–restaurant complex for on–premises consumption, including bars and counters; and the playing of music and dancing. The annual license fee is $3,600 for each separate establishment.