Title 12. Baltimore City — Subtitle 19. Conduct of License Holders
Statutes in effect as of October 1, 2026.
Md. Code Ann., Alco. Bev. § 12-1901 (2026)
Title 12. Baltimore City
Subtitle 19. Conduct of License Holders
§ 12–1901LinkCopy Citation
(a)
The following sections of Title 4, Subtitle 5 (“Conduct of Local License Holders”) of Division I of this article apply in the City without exception or variation:
(1)
§ 4–502 (“Storage of alcoholic beverages”);
(2)
§ 4–503 (“Solicitations and sales outside of licensed premises”);
(3)
§ 4–506 (“Evidence of purchaser’s age”);
(4)
§ 4–507 (“Retail delivery of alcoholic beverages”); and
(5)
§ 4–508 (“Display of license”).
(b)
The following sections of Title 4, Subtitle 5 (“Conduct of Local License Holders”) of Division I of this article apply in the City:
(1)
§ 4–504 (“Employment of underage individuals”), subject to § 12–1903 of this subtitle; and
(2)
§ 4–505 (“Alcohol awareness program”), subject to § 12–1904 of this subtitle.
Md. Code Ann., Alco. Bev. § 12-1902 (2026)
Title 12. Baltimore City
Subtitle 19. Conduct of License Holders
§ 12–1902LinkCopy Citation
(a)
An establishment with multiple public areas in which alcoholic beverages are sold shall display a duplicate license in each area.
(b)
The fee for a duplicate license is $20.
Md. Code Ann., Alco. Bev. § 12-1903 (2026)
Title 12. Baltimore City
Subtitle 19. Conduct of License Holders
§ 12–1903LinkCopy Citation
A license holder:
(1)
may employ an individual at least 18 years old to sell, serve, deliver, or otherwise deal with alcoholic beverages; and
(2)
may not employ or allow an individual under the age of 18 years to:
(i)
sell, serve, or deliver alcoholic beverages; or
(ii)
provide entertainment on the licensed premises.
Md. Code Ann., Alco. Bev. § 12-1904 (2026)
Title 12. Baltimore City
Subtitle 19. Conduct of License Holders
§ 12–1904LinkCopy Citation
(a)
The alcohol awareness program also applies to an unlicensed establishment that is covered under Subtitle 25 of this title.
(b)
An owner of an unlicensed establishment or individual who is designated by the owner and employed in a supervisory capacity is required to be:
(1)
certified by an approved alcohol awareness program; and
(2)
present when alcoholic beverages are served or consumed.