There is a Class B–ECF/DS (Education Conference Facility/Dining Service) beer, wine, and liquor license. The Board may issue the license to an individual who is: authorized by the University of Maryland, Baltimore County or Towson University to: act on behalf of the campus under the license; and be subject to the penalties, conditions, and restrictions under this title; and a resident of the State. The license authorizes the license holder to sell beer, wine, and liquor for on–premises consumption from multiple designated outlets on the campus of the university on behalf of which the license holder is authorized to act only at university–related events catered by the university’s campus dining services contractor. Beer, wine, and liquor purchased at a designated outlet are to be consumed in the confines of that outlet and may not be transported to another outlet. All profits from the retail sale of beer, wine, and liquor shall be deposited in the auxiliary services account of the University of Maryland, Baltimore County or Towson University, as appropriate. The Board: may regulate the manner in which beer, wine, and liquor are dispensed under the license; before issuing the license, shall designate the exact campus locations for the outlets for the sale of beer, wine, and liquor; shall maintain a map and description of the designated outlets for verification on the renewal of the license; and shall require the University of Maryland, Baltimore County or Towson University, as appropriate, to report to the Board at least 5 days before a university–related event at which beer, wine, or liquor is intended to be sold or served. The license holder may sell beer, wine, and liquor during the hours and days as set out for a Class B beer, wine, and liquor license under § 13–2004 of this title. The annual license fee is $2,000.

There is a Class B–OB–CRD (office building – commercial revitalization district) beer, wine, and liquor license. The Board may not issue more than one Class B–OB–CRD license in the county. The Class B–OB–CRD license may be issued only for a restaurant that: is located in: the Towson Commercial Revitalization District, as defined by the Baltimore County Council; and an office building that is at least 100,000 square feet in size; previously had or has a zoning classification of BM–D.T. by the county government; and is at least 100 feet from a place of worship. The Class B–OB–CRD license authorizes the holder to sell: beer, wine, and liquor for on–premises consumption; and wine for off–premises consumption if the wine: is purchased along with prepared food other than prepackaged snacks; and is not displayed in an area accessible to the public. The number of seats at the bar on the licensed premises may not exceed 25% of the total number of seats on the licensed premises. The license holder may sell beer, wine, and liquor during the hours and days as set out for a Class B beer, wine, and liquor license under § 13–2004 of this title. The annual license fee is equal to the fee for a Class B beer, wine, and liquor license under § 13–902 of this title.

There is: a racetrack beer and wine license; and a racetrack beer, wine, and liquor license. The Board may issue a license to the owner, concessionaire, or catering organization of a licensed racing establishment, whether an individual, an association, or a corporation. There are no residential or voting qualifications for the licenses. The racetrack beer and wine license authorizes the license holder to sell beer and wine at one or more locations on the premises of the racing park of the license holder. The racetrack beer, wine, and liquor license authorizes the license holder to sell beer, wine, and liquor at one or more locations on the premises of the racing park of the license holder. The license fee is: for a racetrack beer and wine license, $25 for each day that the racing park is open and operating; and for a racetrack beer, wine, and liquor license, $50 for each day that the racing park is open and operating.

There is a theater beer, wine, and liquor license. The Board may issue the license for use in a theater that: is housed in a building; has a capacity to hold a minimum of 1,500 permanently installed seats; and regularly presents live entertainment. A license holder may sell beer, wine, and liquor at retail for on–premises consumption: for 2 hours before the entertainment begins; during the entertainment; and for 1 hour after the entertainment ends. The license may not be transferred to another location. The population requirements of the regulations of the Board do not apply to the license. The annual license fee is $2,000.