<?xml version='1.0' encoding='utf-8'?>
<section article="gab" article_name="Alcoholic Beverages and Cannabis" number="13-1001.1" title_number="13" title_name="Baltimore County" subtitle_number="10" subtitle_name="Licenses for Specific Types of Organizations and Venues">
  <level label="a">
    <level label="1">
      <text>There is a Class B–OB–CRD (office building – commercial revitalization district) beer, wine, and liquor license.</text>
    </level>
    <level label="2">
      <text>The Board may not issue more than one Class B–OB–CRD license in the county.</text>
    </level>
  </level>
  <level label="b">
    <level label="1">
      <text>The Class B–OB–CRD license may be issued only for a restaurant that:</text>
      <level label="i">
        <text>is located in:</text>
        <level label="1">
          <text>the Towson Commercial Revitalization District, as defined by the Baltimore County Council; and</text>
        </level>
        <level label="2">
          <text>an office building that is at least 100,000 square feet in size;</text>
        </level>
      </level>
      <level label="ii">
        <text>previously had or has a zoning classification of BM–D.T. by the county government; and</text>
      </level>
      <level label="iii">
        <text>is at least 100 feet from a place of worship.</text>
      </level>
    </level>
    <level label="2">
      <text>The Class B–OB–CRD license authorizes the holder to sell:</text>
      <level label="i">
        <text>beer, wine, and liquor for on–premises consumption; and</text>
      </level>
      <level label="ii">
        <text>wine for off–premises consumption if the wine:</text>
        <level label="1">
          <text>is purchased along with prepared food other than prepackaged snacks; and</text>
        </level>
        <level label="2">
          <text>is not displayed in an area accessible to the public.</text>
        </level>
      </level>
    </level>
  </level>
  <level label="c">
    <text>The number of seats at the bar on the licensed premises may not exceed 25% of the total number of seats on the licensed premises.</text>
  </level>
  <level label="d">
    <text>The license holder may sell beer, wine, and liquor during the hours and days as set out for a Class B beer, wine, and liquor license under § 13–2004 of this title.</text>
  </level>
  <level label="e">
    <text>The annual license fee is equal to the fee for a Class B beer, wine, and liquor license under § 13–902 of this title.</text>
  </level>
</section>
