Title 13. Baltimore County — Subtitle 9. Beer, Wine, and Liquor Licenses

The license authorizes the license holder to sell beer, wine, and liquor at retail at the place described in the license.

The license holder shall deliver the beer, wine, or liquor in a sealed container that may not be opened or its contents consumed on the licensed premises.

has been doing business at the location applied for in the license for at least 1 year before the date of the application for the license;

is the assignee of a business established for at least 1 year before the date of the application for the license at the location applied for; or

has been engaged in the retail drug business for at least 3 years.

The license authorizes the license holder to sell beer, wine, and liquor for consumption at a hotel or restaurant at the place described in the license, for on– or off–premises consumption.

The area of the licensed premises normally used as a restaurant to prepare and consume food and beverages may occupy not less than 80% of the square footage, unless the license holder has held the license since before December 31, 1966.

issue the license only to a holder of a Class B (SB) restaurant – service bar beer, wine, and liquor (on–sale) license; or

restrict off–sale privileges of the license holder.

The license authorizes the license holder to sell beer, wine, and liquor at retail at the place described in the license for on– and off–premises consumption.

The area of the licensed premises normally used to prepare and consume food and alcoholic beverages on the premises may occupy not less than 80% of the square foot area, unless the license holder has held the license since before December 31, 1966.