<?xml version='1.0' encoding='utf-8'?>
<subtitle article="gab" title_number="13" subtitle_number="9" title_name="Baltimore County" subtitle_name="Beer, Wine, and Liquor Licenses">
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="13-901" title_number="13" title_name="Baltimore County" subtitle_number="9" subtitle_name="Beer, Wine, and Liquor Licenses">
    <level label="a">
      <text>There is a Class A beer, wine, and liquor license.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>The license authorizes the license holder to sell beer, wine, and liquor at retail at the place described in the license.</text>
      </level>
      <level label="2">
        <text>The license holder shall deliver the beer, wine, or liquor in a sealed container that may not be opened or its contents consumed on the licensed premises.</text>
      </level>
    </level>
    <level label="c">
      <text>A license may not be issued for any drugstore unless the applicant:</text>
      <level label="1">
        <text>has been doing business at the location applied for in the license for at least 1 year before the date of the application for the license;</text>
      </level>
      <level label="2">
        <text>is the assignee of a business established for at least 1 year before the date of the application for the license at the location applied for; or</text>
      </level>
      <level label="3">
        <text>has been engaged in the retail drug business for at least 3 years.</text>
      </level>
    </level>
    <level label="d">
      <text>The annual license fee is $900.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="13-902" title_number="13" title_name="Baltimore County" subtitle_number="9" subtitle_name="Beer, Wine, and Liquor Licenses">
    <level label="a">
      <text>There is a Class B beer, wine, and liquor license.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>The license authorizes the license holder to sell beer, wine, and liquor for consumption at a hotel or restaurant at the place described in the license, for on– or off–premises consumption.</text>
      </level>
      <level label="2">
        <text>The area of the licensed premises normally used as a restaurant to prepare and consume food and beverages may occupy not less than 80% of the square footage, unless the license holder has held the license since before December 31, 1966.</text>
      </level>
    </level>
    <level label="c">
      <text>The annual license fee is $1,500.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="13-903" title_number="13" title_name="Baltimore County" subtitle_number="9" subtitle_name="Beer, Wine, and Liquor Licenses">
    <level label="a">
      <text>There is a Class C beer, wine, and liquor license.</text>
    </level>
    <level label="b">
      <text>The license authorizes the license holder to sell beer, wine, and liquor at a club at the place described in the license, for on–premises consumption.</text>
    </level>
    <level label="c">
      <text>The annual license fee is $1,000.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="13-904" title_number="13" title_name="Baltimore County" subtitle_number="9" subtitle_name="Beer, Wine, and Liquor Licenses">
    <level label="a">
      <text>There is a Class D beer, wine, and liquor license.</text>
    </level>
    <level label="b">
      <text>The Board may:</text>
      <level label="1">
        <text>issue the license only to a holder of a Class B (SB) restaurant – service bar beer, wine, and liquor (on–sale) license; or</text>
      </level>
      <level label="2">
        <text>restrict off–sale privileges of the license holder.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>The license authorizes the license holder to sell beer, wine, and liquor at retail at the place described in the license for on– and off–premises consumption.</text>
      </level>
      <level label="2">
        <text>The area of the licensed premises normally used to prepare and consume food and alcoholic beverages on the premises may occupy not less than 80% of the square foot area, unless the license holder has held the license since before December 31, 1966.</text>
      </level>
    </level>
    <level label="d">
      <text>The annual license fee is $1,500.</text>
    </level>
  </section>
</subtitle>