<?xml version='1.0' encoding='utf-8'?>
<section article="gab" article_name="Alcoholic Beverages and Cannabis" number="13-904" title_number="13" title_name="Baltimore County" subtitle_number="9" subtitle_name="Beer, Wine, and Liquor Licenses">
  <level label="a">
    <text>There is a Class D beer, wine, and liquor license.</text>
  </level>
  <level label="b">
    <text>The Board may:</text>
    <level label="1">
      <text>issue the license only to a holder of a Class B (SB) restaurant – service bar beer, wine, and liquor (on–sale) license; or</text>
    </level>
    <level label="2">
      <text>restrict off–sale privileges of the license holder.</text>
    </level>
  </level>
  <level label="c">
    <level label="1">
      <text>The license authorizes the license holder to sell beer, wine, and liquor at retail at the place described in the license for on– and off–premises consumption.</text>
    </level>
    <level label="2">
      <text>The area of the licensed premises normally used to prepare and consume food and alcoholic beverages on the premises may occupy not less than 80% of the square foot area, unless the license holder has held the license since before December 31, 1966.</text>
    </level>
  </level>
  <level label="d">
    <text>The annual license fee is $1,500.</text>
  </level>
</section>
