There is a Class 1 distillery on–site consumption permit. The permit may be issued to a holder of a Class 1 distillery license. The permit serves as the on–premises consumption permit required under § 2–202(e) and (i) of this article. The permit authorizes the holder to sell, prepare, and serve: food; nonalcoholic beverages; and alcoholic beverages, including brandy, rum, whiskey, and neutral spirits that are distilled, rectified, blended, and bottled at the distillery for on– and off–premises consumption to the extent the permit holder is authorized under the Class 1 distillery license. The authorization to sell, prepare, and serve food and nonalcoholic beverages under this subsection is subject to approval by the Carroll County Health Department. The permit authorizes the holder to use the licensed premises for events. Any on–premises consumption of alcoholic beverages at an event held in accordance with paragraph (1) of this subsection shall comply with subsection (d) of this section. An application for a permit under this section shall include a diagram of the proposed area for consumption under the permit and show clear delineation from the manufacturing and processing facilities. The Board shall adopt regulations to carry out this section and to set the annual permit fee.