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<section article="gab" article_name="Alcoholic Beverages and Cannabis" number="16-903" title_number="16" title_name="Carroll County" subtitle_number="9" subtitle_name="Beer, Wine, and Liquor Licenses">
  <level label="a">
    <text>There is a Class BC beer, wine, and liquor license.</text>
  </level>
  <level label="b">
    <text>The Board may issue a Class BC license to an applicant that has:</text>
    <level label="1">
      <text>a hotel or restaurant that meets the licensing requirements in § 16–902(c) of this subtitle; or</text>
    </level>
    <level label="2">
      <text>a Class B hotel or restaurant (on– and off–sale) beer, wine, and liquor license, if the applicant surrenders the Class B license to the Board before being issued the Class BC license.</text>
    </level>
  </level>
  <level label="c">
    <level label="1">
      <text>The license authorizes the license holder to sell:</text>
      <level label="i">
        <text>beer, wine, and liquor 7 days a week at a restaurant or hotel for on–premises consumption;</text>
      </level>
      <level label="ii">
        <text>beer 7 days a week at a restaurant or hotel for off–premises consumption; and</text>
      </level>
      <level label="iii">
        <text>beer, wine, and liquor 7 days a week at a catered event held off the restaurant or hotel premises for consumption on the premises of the event.</text>
      </level>
    </level>
    <level label="2">
      <text>Either the license holder or the event sponsor shall provide food for consumption at the catered event.</text>
    </level>
  </level>
  <level label="d">
    <text>The license holder may sell beer, wine, and liquor during the hours and on the days as set out for a Class B license under § 16–2005 of this title.</text>
  </level>
  <level label="e">
    <text>The annual license fee is $250 greater than the fee for a Class B hotel or restaurant (on– and off–sale) beer, wine, and liquor license.</text>
  </level>
</section>
