<?xml version='1.0' encoding='utf-8'?>
<section article="gab" article_name="Alcoholic Beverages and Cannabis" number="18-905" title_number="18" title_name="Charles County" subtitle_number="9" subtitle_name="Beer, Wine, and Liquor Licenses">
  <level label="a">
    <text>There is a Class B–RB (restaurant/bar) on–sale beer, wine, and liquor license.</text>
  </level>
  <level label="b">
    <text>The license authorizes the sale and consumption of beer, wine, and liquor on the premises of a restaurant that:</text>
    <level label="1">
      <text>is primarily engaged in the sale of food and nonalcoholic beverages for on–premises consumption;</text>
    </level>
    <level label="2">
      <text>has a dining room with facilities for preparing and serving meals; and</text>
    </level>
    <level label="3">
      <text>has a bar, with stools to accommodate customers with or without service of food.</text>
    </level>
  </level>
  <level label="c">
    <text>The license holder may sell beer, wine, and liquor during the hours and days as set out for a Class B beer, wine, and liquor license under § 18–2004(b) of this title.</text>
  </level>
  <level label="d">
    <level label="1">
      <text>The annual license fee is $460.</text>
    </level>
    <level label="2">
      <text>In addition to the annual license fee, a license holder shall yearly pay:</text>
      <level label="i">
        <text>$200, if the license holder provides live entertainment; and</text>
      </level>
      <level label="ii">
        <text>$200, if the license holder provides outdoor table service.</text>
      </level>
    </level>
  </level>
</section>
