The following sections of Title 2, Subtitle 2 (“Manufacturer’s Licenses”) of Division I of this article apply in the county without exception or variation: § 2–201 (“Issuance by Comptroller”); § 2–202 (“Class 1 distillery license”); § 2–203 (“Class 9 limited distillery license”); § 2–204 (“Class 2 rectifying license”); § 2–205 (“Class 3 winery license”); § 2–206 (“Class 4 limited winery license”); § 2–207 (“Class 5 brewery license”); § 2–210 (“Class 8 farm brewery license”); § 2–211 (“Residency requirement”); § 2–212 (“Additional licenses”); § 2–213 (“Additional fees”); § 2–214 (“Sale or delivery restricted”); § 2–215 (“Beer sale on credit to retail dealer prohibited”); § 2–216 (“Interaction between manufacturing entities and retailers”); § 2–217 (“Distribution of alcoholic beverages — Prohibited practices”); and § 2–218 (“Restrictive agreements between producers and retailers — Prohibited”). The following sections of Title 2, Subtitle 2 (“Manufacturer’s Licenses”) of Division I of this article apply in the county: § 2–208 (“Class 6 pub–brewery license”), subject to § 19–403 of this subtitle; and § 2–209 (“Class 7 micro–brewery license”), subject to § 19–404 of this subtitle.

A holder of a manufacturer’s license may sell or deliver alcoholic beverages to a holder of a retail license from 6 a.m. to midnight on every day except Sunday or an election day.

This section applies to a Class 6 pub–brewery license in the county. Section 2–208(d) of this article does not apply in the county. A holder of a Class 6 pub–brewery license may sell alcoholic beverages at retail: Monday through Saturday, from 7 a.m. to 1:45 a.m. the following day; and Sunday from noon to midnight, except if Christmas Eve or New Year’s Eve is on a Sunday, then from noon to 2 a.m. the following day. The Executive Director may issue to a single applicant one Class 6 pub–brewery license or one Class 7 micro–brewery license, but not both, for a location in an enterprise zone in the county, if the applicant holds no more than three Class B beer, wine, and liquor licenses. This subsection does not limit the number of Class 6 pub–brewery licenses that the Executive Director may issue in the county.

This section applies to a Class 7 micro–brewery license in the county. Notwithstanding § 2–209(b) of this article, the license may be issued only to the holder of: a Class B beer, wine, and liquor (on–sale) license that is issued for use on the premises of a restaurant located in the county; or a Class D alcoholic beverages license that is issued for use on the premises of the existing Class D license located in the county. The Executive Director may issue to a single applicant one Class 6 pub–brewery license or one Class 7 micro–brewery license, but not both, for a location in an enterprise zone in the county, if the applicant holds no more than three Class B beer, wine, and liquor licenses. This subsection does not limit the number of Class 7 micro–brewery licenses that the Executive Director may issue in the county. The hours and days of sale under a Class 7 micro–brewery license are the same as those for a Class D beer license.