There is a nonresident winery permit. The Executive Director may issue the permit to a person that: is licensed outside the State to engage in the manufacture of wine; produces not more than 27,500 gallons of its own wine annually; and does not hold a nonresident dealer’s permit under § 2–124 of this subtitle. The permit authorizes the holder to sell and deliver its own wine from a location outside the State to a holder of a permit or retail license in the State authorized to acquire the wine. The permit holder shall comply with requirements that apply to a holder of a Class 6 limited wine wholesaler’s license under: this article; the Tax – General Article; and the regulations of the Comptroller or the Executive Director. The permit fee is $50.