<?xml version='1.0' encoding='utf-8'?>
<subtitle article="gab" title_number="20" subtitle_number="1" title_name="Frederick County" subtitle_name="Definitions; General Provisions">
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="20-101" title_number="20" title_name="Frederick County" subtitle_number="1" subtitle_name="Definitions; General Provisions">
    <level label="a">
      <text>In this title:</text>
      <level label="1">
        <text>the definitions in § 1–101 of this article apply without exception or variation; and</text>
      </level>
      <level label="2">
        <text>the following words have the meanings indicated.</text>
      </level>
    </level>
    <level label="b">
      <text>“Board” means the Board of License Commissioners for Frederick County.</text>
    </level>
    <level label="c">
      <text>“County” means Frederick County.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="20-102" title_number="20" title_name="Frederick County" subtitle_number="1" subtitle_name="Definitions; General Provisions">
    <text>This title applies only in Frederick County.</text>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="20-103" title_number="20" title_name="Frederick County" subtitle_number="1" subtitle_name="Definitions; General Provisions">
    <text>A copy of any legislation concerning alcoholic beverages enacted by the county governing body under this title shall be sent to the Department of Legislative Services, 90 State Circle, Annapolis, Maryland 21401.</text>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="20-104" title_number="20" title_name="Frederick County" subtitle_number="1" subtitle_name="Definitions; General Provisions">
    <level label="a">
      <text>Subject to subsection (b) of this section, to qualify as a restaurant under this title, a restaurant shall have average daily receipts from the sale of food that are at least 40% of the total average daily receipts of the restaurant.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>The average daily receipts requirement under subsection (a) of this section expires at 10 p.m.</text>
      </level>
      <level label="2">
        <text>After 10 p.m., there is no requirement for a restaurant regarding average daily receipts from the sale of food and alcoholic beverages.</text>
      </level>
    </level>
  </section>
</subtitle>