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<section article="gab" article_name="Alcoholic Beverages and Cannabis" number="20-1007" title_number="20" title_name="Frederick County" subtitle_number="10" subtitle_name="Licenses for Specific Types of Organizations and Venues">
  <level label="a">
    <text>There is a Class B–DT (dinner theater) beer, wine, and liquor license.</text>
  </level>
  <level label="b">
    <text>The Board may issue the license for the use of a dinner theater that:</text>
    <level label="1">
      <text>provides live Broadway–style musicals, comedy, or drama to its customers;</text>
    </level>
    <level label="2">
      <text>is open to the public by reservation only; and</text>
    </level>
    <level label="3">
      <text>contains a dining room with facilities for preparing and serving full–course meals for at least 120 individuals at one seating.</text>
    </level>
  </level>
  <level label="c">
    <level label="1">
      <text>The license authorizes the license holder to sell at retail for on–premises consumption:</text>
      <level label="i">
        <text>beer and wine by the drink or bottle; and</text>
      </level>
      <level label="ii">
        <text>liquor by the drink.</text>
      </level>
    </level>
    <level label="2">
      <text>A license holder may not sell alcoholic beverages:</text>
      <level label="i">
        <text>for off–premises consumption; or</text>
      </level>
      <level label="ii">
        <text>at any time except in conjunction with the dinner theater.</text>
      </level>
    </level>
  </level>
  <level label="d">
    <text>A license holder may sell beer, wine, and liquor beginning 2 hours before a live performance until the end of the performance on Monday through Sunday.</text>
  </level>
  <level label="e">
    <text>The annual license fee is $1,500.</text>
  </level>
</section>
