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<section article="gab" article_name="Alcoholic Beverages and Cannabis" number="21-1002.1" title_number="21" title_name="Garrett County" subtitle_number="10" subtitle_name="Licenses for Specific Types of Organizations and Venues">
  <level label="a">
    <text>There is a Class B–resort beer and wine license.</text>
  </level>
  <level label="b">
    <text>The Board may issue the license to a license holder for a complex that has at least two facilities that are:</text>
    <level label="1">
      <text>located on the same contiguous property;</text>
    </level>
    <level label="2">
      <text>separated by at least 150 feet from the main area of the licensed premises; and</text>
    </level>
    <level label="3">
      <text>determined by the Board to be hotel, motel, recreational, or restaurant facilities.</text>
    </level>
  </level>
  <level label="c">
    <text>The license authorizes the license holder to sell at a hotel, motel, recreational, or restaurant facility at retail at the place described in the license:</text>
    <level label="1">
      <text>beer and wine for on–premises consumption; and</text>
    </level>
    <level label="2">
      <text>beer for off–premises consumption.</text>
    </level>
  </level>
  <level label="d">
    <text>The license holder may sell beer and wine during the hours and days as set out for a Class B beer and wine license under § 21–2003 of this title.</text>
  </level>
  <level label="e">
    <level label="1">
      <text>The Board may issue the license with or without a catering option.</text>
    </level>
    <level label="2">
      <text>A license holder with a catering option may sell alcoholic beverages for consumption at events catered by the license holder off the licensed premises anywhere in the county to a person of legal drinking age on premises that either do not have a license or have a temporary license issued by the Board.</text>
    </level>
    <level label="3">
      <text>A license holder providing alcoholic beverages at a catered event off the licensed premises shall also provide food.</text>
    </level>
    <level label="4">
      <text>The license holder may exercise catering privileges only during hours and days that are authorized under the Class B license.</text>
    </level>
    <level label="5">
      <text>At each catered event where alcoholic beverages are served, the holder of the catering option shall:</text>
      <level label="i">
        <text>supply service personnel, including bartenders and wait staff;</text>
      </level>
      <level label="ii">
        <text>ensure that the service personnel are present at all times during the catered event; and</text>
      </level>
      <level label="iii">
        <text>have at least one person at the catered event who is certified by an alcohol awareness program under § 4–505 of this article.</text>
      </level>
    </level>
  </level>
  <level label="f">
    <text>The annual license fees are:</text>
    <level label="1">
      <text>$700 for a 6–day license for two facilities;</text>
    </level>
    <level label="2">
      <text>$350 for each additional facility for a 6–day license;</text>
    </level>
    <level label="3">
      <text>$820 for a 7–day license for two facilities; and</text>
    </level>
    <level label="4">
      <text>$410 for each additional facility for a 7–day license.</text>
    </level>
  </level>
  <level label="g">
    <text>The Board shall charge a one–time issuing fee for a new license in an amount equal to the annual license fee.</text>
  </level>
</section>
