In this section, “assisted living program” has the meaning stated in § 19–1801 of the Health – General Article. There is a Class ALP (assisted living program) beer, wine, and liquor license. The Board may issue the license to a manager of an assisted living program that: is licensed by the Department of Human Services under § 19–1804.1 of the Health – General Article; and may be operated under a management agreement. The Board may issue a maximum of five Class ALP licenses to a person. The license authorizes the license holder to: provide beer and wine for on–premises consumption by a resident or a guest of a resident of the assisted living program; and store liquor that has been purchased by a resident in a secure locker that is accessible only to individuals at least 21 years old; prepare mixed drinks using liquor that has been purchased by a resident and mixers provided by the resident or license holder; and serve liquor that has been purchased by a resident, or a mixed drink that is prepared using a resident’s liquor, to a resident or guest of a resident for on–premises consumption. The license holder may provide or serve beer, wine, and liquor for on–premises consumption on Monday through Sunday, from 8 a.m. to 2 a.m. the following day. The license holder shall require each individual who serves beer, wine, or liquor on the premises to hold a certificate of completion from an approved alcohol awareness program as described in § 4–505 of this article. An employee of the assisted living program who is at least 18 years old may serve alcoholic beverages or assist in preparing mixed drinks. The annual license fee is $3,500.

There is a Class B–BB (bed and breakfast) beer, wine, and liquor license. The Board may issue the license to a license holder who is approved by the appropriate local governmental unit to operate a bed and breakfast that: provides services ordinarily provided by a bed and breakfast; has at least one room but not more than 10 rooms, each with sleeping accommodations, excluding resident management quarters, that the public for consideration may use for a specified time; and has a kitchen facility that has been approved by the appropriate local governmental unit. The license authorizes the license holder to sell beer, wine, and liquor to a guest if: the name and address of the guest appears on the registry that the bed and breakfast maintains; and the guest is an occupant of a sleeping room in the bed and breakfast. The license authorizes the license holder to sell beer, wine, and liquor for on–premises consumption to a guest of a catered event at the bed and breakfast if: the license holder is under contract to cater the event; the license holder caters the event; and food is served at the catered event. The license holder may sell beer, wine, and liquor for on–premises consumption during the hours and days as set out for a Class B beer, wine, and liquor license under § 22–2004 of this title. The license does not authorize the sale of beer, wine, and liquor to an individual who: is not a guest of the bed and breakfast; or is registered as a guest at the bed and breakfast only to obtain beer, wine, and liquor. A bed and breakfast may not be operated only to sell or provide beer, wine, and liquor. If the bed and breakfast ends operations as a bed and breakfast: the license is void; and the license holder shall return the license to the Board. The Board shall adopt regulations to: carry out this section; and ensure that the primary purpose of the license is to allow the license holder to operate a bed and breakfast. The annual license fee is $1,000.

There is a Class CCFA (continuing care facility for the aged) beer, wine, and liquor license. The Board may issue the license to the officers of a continuing care facility for the aged that: provides continuing care as defined under § 10–401 of the Human Services Article; is licensed as a related institution under Title 19, Subtitle 3 of the Health – General Article; is certified by the Department of Aging; and is exempt from federal income tax under § 501(c)(3) of the Internal Revenue Code. The license authorizes the license holder to sell beer, wine, and liquor on the licensed premises for on–premises consumption. The license holder may sell beer, wine, and liquor for on–premises consumption during the hours and days as set out for a Class C beer, wine, and liquor license under § 22–2004 of this title. The annual license fee is $5,000.

There is a gift basket permit. The Board may issue the permit to a person: whose primary business is the sale and delivery of flowers; whose business includes the sale and delivery of gift baskets of flowers, food, or other items; and who does not hold any other alcoholic beverages license or permit under this article. The Board may not issue the permit for use in conjunction with or on the premises of a chain store, supermarket, or discount house. A holder of the permit: may sell and deliver, to consumers of a legal drinking age located in the county, gift baskets containing: not more than 72 ounces of beer; not more than 2.25 liters of wine; or not more than 2.25 liters of liquor; shall maintain records and submit reports as required by the Board; and is subject to the alcohol awareness training requirements under § 4–505 of this article. Subject to paragraph (2) of this subsection, the permit holder or an employee of the permit holder shall: deliver the gift basket containing alcoholic beverages; and require the person receiving a delivery of a gift basket containing alcoholic beverages to display proof that the person is at least 21 years old. An individual who delivers a gift basket containing alcoholic beverages shall be at least 21 years old. The holder’s annual sales from alcoholic beverages may not exceed 10% of the holder’s annual gross sales. The alcoholic beverages contained in a gift basket shall be purchased from a retail license holder. The Board shall adopt regulations to carry out this section. The fee for a gift basket permit is $100.

There is a Class GC (golf course) beer, wine, and liquor license. The Board may issue the license to the owner or operator of a golf course that: is open to the public; is operated for profit; and has a minimum of 18 holes. The license authorizes the license holder to sell beer, wine, and liquor for consumption on the land and in the buildings, including the clubhouse, used for golfing purposes. A patron need not be seated to be served. The license holder may sell beer, wine, and liquor during the hours and days as set out for a Class C beer, wine, and liquor license under § 22–2004 of this title. The annual license fee is $3,500.

There is a Class GCR (golf course restaurant) beer, wine, and liquor license. The Board may issue a Class GCR license to the owner or operator of a golf course that: is open to the public; is operated for profit; has a minimum of 18 holes; and has a kitchen facility that has been approved by the appropriate local governmental unit. The license authorizes the license holder to sell beer, wine, and liquor for consumption on the land and in the buildings, including the clubhouse, used for golfing purposes and for non–golf–related events. A patron need not be seated to be served. The license is limited to on–premises sales only. The license holder may sell beer, wine, and liquor during the hours and days as set out for a Class C beer, wine, and liquor license under § 22–2004 of this title. The annual license fee is $3,500.

There is a Class GSF (golf simulator facility) license. The Board may issue the license for use by a golf simulator facility that: is open to the public; has at least five golf simulator bays; and has accommodations that are predominantly dedicated to golf simulator bays and seating dedicated to the golf simulator bays. An applicant for the license shall submit to the Board a floor plan or layout of the proposed licensed premises that illustrates that the proposed licensed premises is predominantly dedicated to golf simulator bays and has seating dedicated to the golf simulator bays. The license holder may sell beer, wine, and liquor for on–premises consumption: if the license holder offers food on the premises at all times when alcoholic beverages are being sold; and during normal business hours and in accordance with § 22–2004 of this title. The license holder’s annual gross sales from: alcoholic beverages may not exceed 35% of the annual gross sales of the golf simulator facility; golf simulator bay rental fees shall be at least 50% of the annual gross sales of the golf simulator facility; and food shall be at least 15% of the annual gross sales of the golf simulator facility. Before the Board may renew the license, the license holder shall provide the Board with an annual gross sales report for alcohol, golf simulator bay rental fees, and food that shows the license holder has met the requirements of paragraph (1) of this subsection. The annual license fee is $1,500.

There is: a 6–day Class HC (health club) beer and wine license; and a 7–day Class HC (health club) beer and wine license. The Board may issue the 6–day or the 7–day license to a person who: sells health club services, as defined in § 14–12B–01 of the Commercial Law Article; has a health club facility that offers: an indoor or outdoor swimming pool; or pickleball courts; has at least 150 members who pay dues; and owns or leases real property in the county for use as a for–profit or nonprofit health club facility. The 6–day license authorizes the license holder to sell beer and wine from Monday through Saturday in a bar area at a swimming pool or an indoor lounge or both. The 7–day license authorizes the license holder to sell beer and wine from Monday through Sunday in a bar area at a swimming pool or an indoor lounge or both. The 6–day license holder and the 7–day license holder may sell beer and wine for on–premises consumption from 1 p.m. to 11 p.m. The license holder shall purchase beer and wine from an authorized and licensed wholesaler. The license holder shall provide prepackaged food or snacks at all times when beer and wine are sold. The annual fee for the 6–day license is $1,300. The annual fee for the 7–day license is $1,400.

There is a Class H–CC (corporate club/conference center) beer, wine, and liquor license. The Board may issue the license for an establishment with: a banquet room, conference room, or meeting room that is suitable for public gatherings and equipped with food preparation facilities; and subject to paragraph (2) of this subsection, a corporate dining room that is reserved for members of a private club and their guests. A corporate dining room described in paragraph (1)(ii) of this subsection: shall be equipped for the sale of food; and may be used by a private club of at least 25 members who pay an annual membership fee. The license holder may: sell beer, wine, and liquor during an event contracted with another person in: a room described in subsection (b)(1) of this section; or another area in the licensed premises that the Board approves; hold multiple events in the licensed premises simultaneously; and contract to provide beer, wine, and liquor at an event held off the licensed premises if the event is in the county and the license holder contracts to provide food for consumption at the event. The license holder may not hold more than four self–sponsored events per year in the banquet, conference, or meeting room. Not more than six Class H–CC licenses may be in effect at a time. The annual license fee is $3,000.

There is a hotel lobby license. The Board may issue the license for use by a hotel that does not have a restaurant. A license authorizes the license holder to sell beer, wine, and liquor from a store in the hotel lobby to patrons of the hotel for on–premises consumption. Beer may be sold only in a can or bottle that does not exceed 12 ounces. Wine may be sold only in a bottle that does not exceed 750 milliliters. Liquor may be sold only in a bottle that does not exceed 50 milliliters. A license holder may sell beer, wine, and liquor: on Monday through Saturday, from noon to 10 p.m.; and on Sunday, from 11 a.m. to 10 p.m. A license holder may not sell beer, wine, and liquor: through a vending machine; or by stocking beer, wine, and liquor in a guest room for purchase. The annual license fee is $1,250.

In this section, “guest” means an individual whose name and address appear on the registry that the inn maintains. There is a Class B (inn) beer, wine, and liquor license. The Board may issue the license to a license holder who is approved by the appropriate local governmental unit to operate an inn that: has at least 11 rooms or suites, each with sleeping accommodations, excluding resident management quarters, that the public for consideration may use for a specified time; has a seated dining capacity of a sufficient size to accommodate overnight guests and dinner patrons who participate in regular meals and special dinner events on the premises of the establishment as authorized under subsection (d) of this section; and has a kitchen facility that has been approved by the local governmental unit. The license authorizes the license holder to: sell beer, wine, and liquor for on–premises consumption by a guest in conjunction with a meal; with the prior approval of the Board, serve beer, wine, and liquor to guests and dinner patrons on a patio, a deck, a terrace, the grounds, or any other outdoor area that is an integral part of the premises; allow a guest to have beer, wine, and liquor delivered to the guest in a sealed package by the inn, if the guest is in a building that is: considered part of the inn operation; and located in the same mail unit number as the inn or is not more than one–eighth of a mile from the inn; hold a special dinner event on the premises of the establishment; and allow an individual who is not a guest to patronize the establishment for a regular or special dinner meal. The license authorizes the license holder to sell beer, wine, and liquor for on–premises consumption during catered events at the inn if: the license holder is under contract to cater the event; the license holder caters the event; and food is served at the catered event. A holder of a Class B (inn) license that was issued after March 6, 2006, may sell beer and wine from the dining room to guests for off–premises consumption if the holder previously held a Class B (restaurant) license allowing sales of beer and wine for off–premises consumption. The license holder may sell beer, wine, and liquor to guests for on–premises consumption during the hours and days as set out for a Class B beer, wine, and liquor license under § 22–2004 of this title. The license does not authorize the sale of beer, wine, and liquor to an individual who: is not a guest or a patron of the dining facility of the inn; or is registered as a guest at the inn only to obtain beer, wine, and liquor. An inn may not be operated only to sell or provide beer, wine, and liquor. If an inn ends operations as an inn: the license is void; and the license holder shall return the license to the Board. Beer, wine, and liquor in open containers may not be transferred, carried, taken, or delivered to, from, or between the inn and other buildings that are considered part of the inn. The Board shall adopt regulations to: carry out this section; and ensure that the primary purpose of the license is to allow the license holder to operate an inn. The annual license fee is: $2,500 for an inn that has at least 11 but not more than 24 rooms or suites; and $3,295 for an inn that has at least 25 rooms or suites.

There is a Class MT (movie theater) beer, wine, and liquor license. The Board may issue the license for use by the owner of a movie theater. To be eligible for the license, the owner of a movie theater is required to provide documentation to the Board that the owner has made an investment of at least $250,000 in the movie theater. The Board may issue not more than five Class MT licenses to the same person. The license holder may sell beer, wine, and liquor for on–premises consumption from 4 p.m. to midnight on the days that the movie theater is open. Beer, wine, and liquor may be sold only: in single–serve containers; and from a counter separate from a counter serving candy, popcorn, and nonalcoholic beverages. A movie theater for which the license is issued: is subject to the alcohol awareness training requirements under § 4–505 of this article; and shall offer for sale food other than candy and popcorn. The annual license fee is $1,000.

In this section, “performing arts nonprofit organization” means a nonprofit organization that organizes the production of plays, acts, dramas, concerts, or similar events by individuals performing on a stage or the showing of films. There is a performing arts nonprofit organization beer, wine, and liquor license. The Board may issue the license to a performing arts nonprofit organization. The license authorizes the holder to sell or serve beer, wine, and liquor at retail for on–premises consumption at up to three locations designated at the time of application. The locations designated at the time of application must: be suitable for the production of plays, acts, dramas, concerts, or similar events by individuals performing on a stage or the showing of films; and meet any other requirements established by the Board. The license holder may alter the authorized locations each time the license is renewed. The license holder may sell or serve beer, wine, and liquor: 1 hour before and after a performance; during a performance; during an intermission; and during a reception within 1 hour before or after a performance. The license may not be transferred to another location not identified on the application. The license holder shall purchase beer, wine, and liquor from a retail license holder or an authorized and licensed wholesaler. A license holder may not sell or issue more than 750 tickets to any event or performance at which the holder will sell or serve beer, wine, or liquor. Issuance of a license under this section does not prohibit the Board from issuing a Class C per diem license to the performing arts nonprofit organization for an event outside the scope of the license. The license holder shall serve or offer for sale snacks at all times when beer, wine, and liquor are sold. The license holder shall: keep complete and accurate records of all alcoholic beverages sold, served, and purchased under this section; on written request of the Board or the Executive Director, report on the form that the Board or the Executive Director requires information relating to the alcoholic beverages that are the subject of the records required to be kept; and on request of the Board or the Executive Director, make the report under oath. Except as provided in subparagraph (ii) of this paragraph, each license holder shall keep records at the location designated in the license. If the license holder is allowed to have more than one location, the license holder may keep the records at the principal location. The records shall: meet form and content requirements of the Board or the Executive Director; be preserved for at least 2 years in a manner that ensures permanency; and be made available for audit or inspection during regular business hours by the Board, the Executive Director, or a designee of the Board or the Executive Director. If a report required by this section or an investigation by the Board, a Board officer, the Executive Director, or any other person indicates that the license holder is violating this section, the Board may summon the license holder and conduct a hearing. If the charges at the hearing are sustained, the Board: may impose a fine of not less than $250 and not more than $2,000; and may suspend or revoke the license holder’s license immediately. The annual license fee is $750.

In this section, “performing arts theater” means an area, a building, or a structure designed and used for plays, acts, dramas, concerts, or histrionics by actors or actresses performing on a stage. There is a performing arts theater beer, wine, and liquor license. The Board may issue the license for use on the premises of a performing arts theater operated by a for–profit organization. The license authorizes the holder to sell or serve beer, wine, and liquor at retail for on–premises consumption. The license holder may sell or serve beer, wine, and liquor: 1 hour before and after a performance; during a performance; during an intermission; and during a reception 1 hour before or 1 hour after a performance. The license may not be transferred to another location. The license holder shall purchase beer, wine, and liquor from an authorized and licensed wholesaler. The license holder shall serve or offer for sale snacks at all times when beer, wine, and liquor are sold. The annual license fee is $1,500.

In this section, “resort complex” means a parcel or contiguous parcels of land: of at least 10 acres; under common ownership; and with facilities that: include lodging, conference spaces, meeting spaces, active outdoor open spaces, waterfront beach activities, or a marina; serve the public; and resulted in a capital investment of at least $500,000 exclusive of the cost of the land. There is a resort complex license. The Board may issue one resort complex license to the person owning, leasing, or operating a resort complex. The license authorizes the license holder to sell beer, wine, and liquor from: one or more outlets in the resort complex where the beer, wine, and liquor may be consumed in conjunction with recreation or the playing of music and dancing at designated locations in the resort complex; one or more outlets in the resort complex that operate as a restaurant; bars or counters at one or more locations in the resort complex daily for on–premises consumption; one designated outlet in the resort complex for culinary education and entertainment which may include off–premises consumption; and one designated outlet in the resort complex for off–premises consumption. A license holder may serve alcoholic beverages: at one or more outside outlets in the resort complex on Monday through Sunday, from 6 a.m. to midnight; at one or more inside outlets in the resort complex: on Monday through Saturday, from 6 a.m. to 2 a.m. the following day; and on Sunday, from 6 a.m. to midnight; and at one designated outlet for off–premises consumption: on Monday through Saturday, from 6 a.m. to 2 a.m. the following day; and on Sunday, from 6 a.m. to midnight. A resort complex license is exempt from any quota or restriction on off–sale licenses issued for the election district in which the resort complex is located. Certain areas in a resort complex may be excluded from the portion of the property that is considered to be the licensed premises. A person other than the resort complex license holder may obtain a different class of license for an area excluded under paragraph (1) of this subsection. Subject to paragraph (2) of this subsection, a resort complex for which the license is issued is subject to the alcohol awareness training requirements under § 4–505 of this article. The Board may determine the minimum number of employees from each outlet in the resort complex that must complete the alcohol awareness training required under this subsection. The initial license fee is $3,500. Beginning May 1, 2023, the annual license fee is $4,000.

In this section the following words have the meanings indicated. “Concession manager” means a person that provides and supervises under contract the comprehensive management of all food and beverage concession sales on the licensed premises. “Licensed premises” includes the stadium facility and stadium parking lots. There is a stadium beer, wine, and liquor license. The Board may issue the license for a stadium to the owner, lessee, or concession manager of a professional baseball stadium. Subject to paragraph (2) of this subsection, the license authorizes the license holder to sell beer, wine, and liquor for on–premises consumption. The license holder may sell, serve, or allow the consumption of beer, wine, and liquor on the stadium parking lots only with the prior written approval of the Board. Subject to paragraph (2) of this subsection, the license holder may sell beer, wine, and liquor on Monday through Sunday, from 8 a.m. to 2 a.m. the following day. During a baseball game, a holder of a stadium license may not sell beer, wine, or liquor: after the beginning of the eighth inning; or during a doubleheader game, after the beginning of the sixth inning of the second game. An individual who serves beer, wine, and liquor on the licensed premises shall hold a certificate from an alcohol awareness program that the Board approves. Subject to subparagraph (ii) of this paragraph, an individual may serve beer, wine, and liquor during a baseball game. An individual may serve beer, wine, and liquor in a glass container only on the club level, in an area in the stadium designated by the license holder to hold a special event, or in a dining area where patrons are seated. This paragraph does not apply to wine and liquor served on the club level, in an area in the stadium designated by the license holder to hold a special event, or in a dining area where patrons are seated. An individual may dispense wine and liquor during a baseball game only from a stationary structure that is in the stadium and equipped with a motor vehicle driver’s license scanner. A license holder may not allow a roving vendor to dispense wine and liquor. A license holder may not allow a person to carry beer, wine, and liquor onto or off of the licensed premises. The annual license fee is $7,000.