There is a Class B–BB (bed and breakfast) beer, wine, and liquor license. The Board may issue the license to a license holder who is approved by the appropriate local governmental unit to operate a bed and breakfast that: provides services ordinarily provided by a bed and breakfast; has at least one room but not more than 10 rooms, each with sleeping accommodations, excluding resident management quarters, that the public for consideration may use for a specified time; and has a kitchen facility that has been approved by the appropriate local governmental unit. The license authorizes the license holder to sell beer, wine, and liquor to a guest if: the name and address of the guest appears on the registry that the bed and breakfast maintains; and the guest is an occupant of a sleeping room in the bed and breakfast. The license authorizes the license holder to sell beer, wine, and liquor for on–premises consumption to a guest of a catered event at the bed and breakfast if: the license holder is under contract to cater the event; the license holder caters the event; and food is served at the catered event. The license holder may sell beer, wine, and liquor for on–premises consumption during the hours and days as set out for a Class B beer, wine, and liquor license under § 22–2004 of this title. The license does not authorize the sale of beer, wine, and liquor to an individual who: is not a guest of the bed and breakfast; or is registered as a guest at the bed and breakfast only to obtain beer, wine, and liquor. A bed and breakfast may not be operated only to sell or provide beer, wine, and liquor. If the bed and breakfast ends operations as a bed and breakfast: the license is void; and the license holder shall return the license to the Board. The Board shall adopt regulations to: carry out this section; and ensure that the primary purpose of the license is to allow the license holder to operate a bed and breakfast. The annual license fee is $1,000.