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<section article="gab" article_name="Alcoholic Beverages and Cannabis" number="22-1004.1" title_number="22" title_name="Harford County" subtitle_number="10" subtitle_name="Licenses for Specific Types of Organizations and Venues">
  <level label="a">
    <text>There is a Class H–CC (corporate club/conference center) beer, wine, and liquor license.</text>
  </level>
  <level label="b">
    <level label="1">
      <text>The Board may issue the license for an establishment with:</text>
      <level label="i">
        <text>a banquet room, conference room, or meeting room that is suitable for public gatherings and equipped with food preparation facilities; and</text>
      </level>
      <level label="ii">
        <text>subject to paragraph (2) of this subsection, a corporate dining room that is reserved for members of a private club and their guests.</text>
      </level>
    </level>
    <level label="2">
      <text>A corporate dining room described in paragraph (1)(ii) of this subsection:</text>
      <level label="i">
        <text>shall be equipped for the sale of food; and</text>
      </level>
      <level label="ii">
        <text>may be used by a private club of at least 25 members who pay an annual membership fee.</text>
      </level>
    </level>
  </level>
  <level label="c">
    <level label="1">
      <text>The license holder may:</text>
      <level label="i">
        <text>sell beer, wine, and liquor during an event contracted with another person in:</text>
        <level label="1">
          <text>a room described in subsection (b)(1) of this section; or</text>
        </level>
        <level label="2">
          <text>another area in the licensed premises that the Board approves;</text>
        </level>
      </level>
      <level label="ii">
        <text>hold multiple events in the licensed premises simultaneously; and</text>
      </level>
      <level label="iii">
        <text>contract to provide beer, wine, and liquor at an event held off the licensed premises if the event is in the county and the license holder contracts to provide food for consumption at the event.</text>
      </level>
    </level>
    <level label="2">
      <text>The license holder may not hold more than four self–sponsored events per year in the banquet, conference, or meeting room.</text>
    </level>
  </level>
  <level label="d">
    <text>Not more than six Class H–CC licenses may be in effect at a time.</text>
  </level>
  <level label="e">
    <text>The annual license fee is $3,000.</text>
  </level>
</section>
