Title 22. Harford County — Subtitle 4. Manufacturer's Licenses

§ 2–201 (“Issuance by Comptroller”);

§ 2–202 (“Class 1 distillery license”);

§ 2–203 (“Class 9 limited distillery license”);

§ 2–204 (“Class 2 rectifying license”);

§ 2–205 (“Class 3 winery license”);

§ 2–206 (“Class 4 limited winery license”);

§ 2–208 (“Class 6 pub–brewery license”);

§ 2–209 (“Class 7 micro–brewery license”);

§ 2–210 (“Class 8 farm brewery license”);

§ 2–211 (“Residency requirement”);

§ 2–212 (“Additional licenses”);

§ 2–213 (“Additional fees”);

§ 2–214 (“Sale or delivery restricted”);

§ 2–215 (“Beer sale on credit to retail dealer prohibited”);

§ 2–216 (“Interaction between manufacturing entities and retailers”);

§ 2–217 (“Distribution of alcoholic beverages — Prohibited practices”); and

§ 2–218 (“Restrictive agreements between producers and retailers — Prohibited”).

The license may be issued to a holder of a Class 5 brewery license.

The Board may issue a maximum number of two licenses to the same person.

The license serves as the on–premises consumption permit and the license equivalent to a Class D license specified under § 2–207(e)(1) of this article.

The license holder is not required to sell food, but is required to provide prepackaged snacks.

The license holder may sell beer brewed at the brewery for on–premises and off–premises consumption to the extent the license holder is allowed under the license holder’s Class 5 brewery license.