There is: a Class BFD (fine dining) beer, wine, and liquor 6–day license; and a Class BFD (fine dining) beer, wine, and liquor 7–day license. The license authorizes the license holder to sell beer, wine, and liquor for on–premises consumption. A license holder shall: serve only full–course dinners at least 5 days a week; open the restaurant for business not later than 5 p.m.; and comply with the requirements of § 22–103 of this title. The license holder may sell beer, wine, and liquor during the hours and days as set out under § 22–2004(d) of this title. The Board shall adopt regulations to carry out this section. The annual license fees are: $2,500 for a 6–day license; and $2,900 for a 7–day license.