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<subtitle article="gab" title_number="23" subtitle_number="13" title_name="Howard County" subtitle_name="Temporary Licenses">
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="23-1301" title_number="23" title_name="Howard County" subtitle_number="13" subtitle_name="Temporary Licenses">
    <level label="a">
      <text>The following sections of Title 4, Subtitle 12 (“Temporary Licenses”) of Division I of this article apply in the county without exception or variation:</text>
      <level label="1">
        <text>§ 4–1202 (“Per diem licenses”);</text>
      </level>
      <level label="2">
        <text>§ 4–1203 (“Class C per diem beer and Class C per diem beer and wine licenses”);</text>
      </level>
      <level label="3">
        <text>§ 4–1204 (“Class C per diem beer, wine, and liquor license”);</text>
      </level>
      <level label="4">
        <text>§ 4–1206 (“License to dispose of stock”);</text>
      </level>
      <level label="5">
        <text>§ 4–1207 (“Temporary move of licensed premises”);</text>
      </level>
      <level label="6">
        <text>§ 4–1208 (“Hours and days of sale”); and</text>
      </level>
      <level label="7">
        <text>§ 4–1209 (“Wine permit for fund–raising event”).</text>
      </level>
    </level>
    <level label="b">
      <text>Section 4–1205 (“License fees”) of Division I of this article does not apply in the county and is superseded by § 23–1312 of this subtitle.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="23-1302" title_number="23" title_name="Howard County" subtitle_number="13" subtitle_name="Temporary Licenses" />
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="23-1303" title_number="23" title_name="Howard County" subtitle_number="13" subtitle_name="Temporary Licenses" />
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="23-1304" title_number="23" title_name="Howard County" subtitle_number="13" subtitle_name="Temporary Licenses">
    <level label="a">
      <text>There is a beer festival license.</text>
    </level>
    <level label="b">
      <text>The Board may issue the license to a holder of a retail license, a Class 5 brewery license, a Class 7 micro–brewery license, or a Class 8 farm brewery license.</text>
    </level>
    <level label="c">
      <text>The license authorizes the holder to display and sell beer.</text>
    </level>
    <level label="d">
      <text>A license holder shall display and sell beer:</text>
      <level label="1">
        <text>at retail for on– and off–premises consumption; and</text>
      </level>
      <level label="2">
        <text>during the hours and days designated for the beer festival.</text>
      </level>
    </level>
    <level label="e">
      <text>The Board shall:</text>
      <level label="1">
        <text>choose 1 weekend each year for the festival;</text>
      </level>
      <level label="2">
        <text>choose a location that is not already licensed; and</text>
      </level>
      <level label="3">
        <text>ensure that the primary focus of the festival is the promotion of Maryland beer.</text>
      </level>
    </level>
    <level label="f">
      <text>The license holder may hold another license of a different class or nature.</text>
    </level>
    <level label="g">
      <text>The license fee is $50 for a 1–day or 2–day festival.</text>
    </level>
    <level label="h">
      <text>The Board shall adopt regulations to carry out this section.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="23-1305" title_number="23" title_name="Howard County" subtitle_number="13" subtitle_name="Temporary Licenses">
    <level label="a">
      <text>There is a wine festival (WF) license.</text>
    </level>
    <level label="b">
      <text>The Board may issue the license to a holder of a retail license that authorizes the holder to sell wine, a Class 3 winery license, or a Class 4 limited winery license.</text>
    </level>
    <level label="c">
      <text>The license authorizes the holder to display and sell wine that is produced and processed in the State.</text>
    </level>
    <level label="d">
      <text>A license holder shall display and sell wine:</text>
      <level label="1">
        <text>at retail for on– and off–premises consumption; and</text>
      </level>
      <level label="2">
        <text>during the hours and days designated for the wine festival.</text>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>Subject to paragraph (3) of this subsection, the Board shall choose 1 weekend each year for the wine festival.</text>
      </level>
      <level label="2">
        <text>The Board shall choose a location that is not already licensed.</text>
      </level>
      <level label="3">
        <text>The weekend chosen for the wine festival may not conflict with the dates chosen for the:</text>
        <level label="i">
          <text>Anne Arundel County Beer and Wine Festival;</text>
        </level>
        <level label="ii">
          <text>Baltimore County Wine Festival;</text>
        </level>
        <level label="iii">
          <text>Cumberland and Shenandoah Valley Wine Festival in Washington County; or</text>
        </level>
        <level label="iv">
          <text>Maryland Wine Festival in Carroll County.</text>
        </level>
      </level>
    </level>
    <level label="f">
      <text>The license fee is $15.</text>
    </level>
    <level label="g">
      <text>The Board shall adopt regulations to carry out this section.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="23-1306" title_number="23" title_name="Howard County" subtitle_number="13" subtitle_name="Temporary Licenses">
    <level label="a">
      <text>There is a wine sampling (WS) license.</text>
    </level>
    <level label="b">
      <text>The Board may issue the license to a nonprofit organization.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>The license authorizes the on–premises consumption of wine for sampling:</text>
        <level label="i">
          <text>on premises for which a Class B license has been issued with authorization of the holder of the license for the premises; or</text>
        </level>
        <level label="ii">
          <text>at a location that is not already licensed.</text>
        </level>
      </level>
      <level label="2">
        <text>The license holder may carry wine onto the premises for wine sampling with the authorization of the owner or holder of the Class B license.</text>
      </level>
    </level>
    <level label="d">
      <text>The nonprofit organization shall apply for the license at least 15 days before the license is issued.</text>
    </level>
    <level label="e">
      <text>The Board may issue not more than 12 licenses in a license year to a single nonprofit organization.</text>
    </level>
    <level label="f">
      <text>The license holder may serve a quantity of not more than 2 ounces from each offering to an individual.</text>
    </level>
    <level label="g">
      <text>The license fee is $15 per day.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="23-1307" title_number="23" title_name="Howard County" subtitle_number="13" subtitle_name="Temporary Licenses">
    <level label="a">
      <text>There is a beer and wine tasting (BWT) license.</text>
    </level>
    <level label="b">
      <text>The Board may issue the license to a holder of a Class A beer, wine, and liquor (BWL) license or Class A beer and wine (BW) license.</text>
    </level>
    <level label="c">
      <text>The license authorizes the holder to allow the on–premises consumption, for tasting, of:</text>
      <level label="1">
        <text>beer; or</text>
      </level>
      <level label="2">
        <text>wine containing not more than 15.5% of alcohol by volume.</text>
      </level>
    </level>
    <level label="d">
      <text>A license holder may serve:</text>
      <level label="1">
        <text>wine in a quantity of not more than 2 ounces from each offering and not more than 8 ounces from all offerings to an individual in a day; or</text>
      </level>
      <level label="2">
        <text>beer in a quantity of not more than 6 ounces from each offering and not more than 16 ounces from all offerings to an individual in a day.</text>
      </level>
    </level>
    <level label="e">
      <text>In addition to the fee of any other alcoholic beverages license, the annual license fee is $100.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="23-1308" title_number="23" title_name="Howard County" subtitle_number="13" subtitle_name="Temporary Licenses">
    <level label="a">
      <text>There is a beer, wine, and liquor tasting (BWLT) license.</text>
    </level>
    <level label="b">
      <text>The Board may issue the license to a holder of a Class A beer, wine, and liquor (BWL) license.</text>
    </level>
    <level label="c">
      <text>The license authorizes the holder to allow the on–premises consumption, for tasting, of:</text>
      <level label="1">
        <text>beer;</text>
      </level>
      <level label="2">
        <text>wine containing not more than 15.5% of alcohol by volume; or</text>
      </level>
      <level label="3">
        <text>liquor.</text>
      </level>
    </level>
    <level label="d">
      <text>A license holder may serve:</text>
      <level label="1">
        <text>wine in a quantity of not more than 2 ounces from each offering and not more than 8 ounces from all offerings to an individual in a day;</text>
      </level>
      <level label="2">
        <text>beer in a quantity of not more than 6 ounces from each offering and not more than 16 ounces from all offerings to an individual in a day; or</text>
      </level>
      <level label="3">
        <text>liquor in a quantity of not more than 1/2 ounce from each offering and not more than 2 ounces from all offerings to an individual in a day.</text>
      </level>
    </level>
    <level label="e">
      <text>In addition to any other alcoholic beverages license fee, the annual license fee is $100.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="23-1309" title_number="23" title_name="Howard County" subtitle_number="13" subtitle_name="Temporary Licenses">
    <level label="a">
      <text>In this section, “educational event” means an event at which a speaker provides instruction on how to develop a foundation of alcoholic beverages knowledge, including:</text>
      <level label="1">
        <text>styles of beer, wine, and liquor;</text>
      </level>
      <level label="2">
        <text>methods of tasting beer, wine, and liquor;</text>
      </level>
      <level label="3">
        <text>pairing food and beer, wine, and liquor; and</text>
      </level>
      <level label="4">
        <text>serving, storing, and buying beer, wine, and liquor.</text>
      </level>
    </level>
    <level label="b">
      <text>The Board may issue:</text>
      <level label="1">
        <text>an educational event beer and wine tasting (BWT) license; and</text>
      </level>
      <level label="2">
        <text>an educational event beer, wine, and liquor tasting (BWLT) license.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>An educational event BWT license may be issued to a holder of:</text>
        <level label="i">
          <text>a Class A beer and wine license; or</text>
        </level>
        <level label="ii">
          <text>a Class A beer, wine, and liquor license.</text>
        </level>
      </level>
      <level label="2">
        <text>An educational event BWLT license may be issued to a holder of a Class A beer, wine, and liquor license.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>An educational event BWT license authorizes the on–premises consumption, for tasting or sampling, of:</text>
        <level label="i">
          <text>beer; or</text>
        </level>
        <level label="ii">
          <text>wine containing not more than 15.5% of alcohol by volume.</text>
        </level>
      </level>
      <level label="2">
        <text>An educational event BWLT license:</text>
        <level label="i">
          <text>has the privileges of a BWT license set out in paragraph (1) of this subsection; and</text>
        </level>
        <level label="ii">
          <text>authorizes the on–premises consumption, for tasting or sampling, of liquor.</text>
        </level>
      </level>
      <level label="3">
        <level label="i">
          <text>An educational event BWT license and educational event BWLT license authorize the license holder to provide alcoholic beverages from the license holder’s inventory to a consumer who has preregistered for an educational event.</text>
        </level>
        <level label="ii">
          <text>The alcoholic beverages may be provided at a prorated charge that covers the cost of the educational event, including alcoholic beverages, snacks, and a speaker.</text>
        </level>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>A holder of an educational event BWT license may not serve:</text>
        <level label="i">
          <text>wine in a quantity of more than 1 ounce from any individual brand and more than 6 ounces in the aggregate to any one individual in a single day; or</text>
        </level>
        <level label="ii">
          <text>beer in a quantity of more than 2 ounces from any individual brand and more than 6 ounces in the aggregate to any one individual in a single day.</text>
        </level>
      </level>
      <level label="2">
        <text>A holder of an educational event BWLT license:</text>
        <level label="i">
          <text>is subject to the prohibitions set out in paragraph (1) of this subsection; and</text>
        </level>
        <level label="ii">
          <text>may not serve liquor in a quantity of more than 1/2 ounce from any individual brand and not more than 3 ounces in the aggregate to any one individual in a single day.</text>
        </level>
      </level>
    </level>
    <level label="f">
      <text>In addition to the fee for any other license, the annual fees are:</text>
      <level label="1">
        <text>$100 for an educational event BWT license; and</text>
      </level>
      <level label="2">
        <text>$100 for an educational event BWLT license.</text>
      </level>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="23-1310" title_number="23" title_name="Howard County" subtitle_number="13" subtitle_name="Temporary Licenses" />
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="23-1311" title_number="23" title_name="Howard County" subtitle_number="13" subtitle_name="Temporary Licenses" />
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="23-1312" title_number="23" title_name="Howard County" subtitle_number="13" subtitle_name="Temporary Licenses">
    <text>The fee for a Class C per diem beer license, a Class C per diem beer and light wine license, and a Class C beer, wine, and liquor license is $15 per day.</text>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="23-1313" title_number="23" title_name="Howard County" subtitle_number="13" subtitle_name="Temporary Licenses">
    <level label="a">
      <text>In this section, “entertainment venue” means a facility that is used as a cinema, theater, amphitheater, concert hall, or sports stadium.</text>
    </level>
    <level label="b">
      <text>There is a Class C per diem entertainment venue beer, wine, and liquor license.</text>
    </level>
    <level label="c">
      <text>The Board may issue the Class C per diem license to the holder of a Class C beer, wine, and liquor license for use in an entertainment venue that measures at least 200,000 square feet.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>The Class C per diem license authorizes the license holder to sell beer, wine, and liquor on an immediately adjacent licensed premises for consumption on the premises of the holder of the per diem license and on the adjacent licensed premises.</text>
      </level>
      <level label="2">
        <text>License holders are responsible for:</text>
        <level label="i">
          <text>all sale and consumption under their control or on their premises; and</text>
        </level>
        <level label="ii">
          <text>compliance with all applicable provisions of this article and local laws and regulations.</text>
        </level>
      </level>
    </level>
    <level label="e">
      <text>The Board may not issue the per diem license unless the property owner of the adjacent licensed premises provides the Board with a statement authorizing the use of the licensed premises.</text>
    </level>
    <level label="f">
      <text>The license holder may sell beer, wine, and liquor Monday through Sunday from 10 a.m. to 11 p.m.</text>
    </level>
    <level label="g">
      <text>The Board shall determine the license fee.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="23-1314" title_number="23" title_name="Howard County" subtitle_number="13" subtitle_name="Temporary Licenses">
    <level label="a">
      <text>In this section, “entertainment venue” means a facility that is used as a cinema, theater, amphitheater, concert hall, or sports stadium.</text>
    </level>
    <level label="b">
      <text>There is a Class D per diem entertainment venue beer, wine, and liquor license.</text>
    </level>
    <level label="c">
      <text>The Board may issue the Class D per diem license to the holder of a Class D beer, wine, and liquor license for use in an entertainment venue that measures at least 200,000 square feet.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>The Class D per diem license authorizes the license holder to sell beer, wine, and liquor on an immediately adjacent licensed premises for consumption on the premises of the holder of the per diem license and on the adjacent licensed premises.</text>
      </level>
      <level label="2">
        <text>License holders are responsible for:</text>
        <level label="i">
          <text>all sale and consumption under their control or on their premises; and</text>
        </level>
        <level label="ii">
          <text>compliance with all applicable provisions of this article and local laws and regulations.</text>
        </level>
      </level>
    </level>
    <level label="e">
      <text>The Board may not issue the per diem license unless the property owner of the adjacent licensed premises provides the Board with a statement authorizing the use of the licensed premises.</text>
    </level>
    <level label="f">
      <text>The license holder may sell beer, wine, and liquor Monday through Sunday from 10 a.m. to 11 p.m.</text>
    </level>
    <level label="g">
      <text>The Board shall determine the license fee.</text>
    </level>
  </section>
</subtitle>