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<section article="gab" article_name="Alcoholic Beverages and Cannabis" number="24-1003" title_number="24" title_name="Kent County" subtitle_number="10" subtitle_name="Licenses for Specific Types of Organizations and Venues">
  <level label="a">
    <text>There is a Class B wine shop and lounge license.</text>
  </level>
  <level label="b">
    <text>The license authorizes the holder to:</text>
    <level label="1">
      <text>sell wine for on–premises and off–premises consumption; and</text>
    </level>
    <level label="2">
      <text>sell or serve:</text>
      <level label="i">
        <text>bread and other baked goods;</text>
      </level>
      <level label="ii">
        <text>chili;</text>
      </level>
      <level label="iii">
        <text>chocolate;</text>
      </level>
      <level label="iv">
        <text>crackers;</text>
      </level>
      <level label="v">
        <text>cured meat;</text>
      </level>
      <level label="vi">
        <text>fruits (whole and cut);</text>
      </level>
      <level label="vii">
        <text>salads and vegetables (whole and cut);</text>
      </level>
      <level label="viii">
        <text>hard and soft cheese (whole and cut);</text>
      </level>
      <level label="ix">
        <text>ice cream;</text>
      </level>
      <level label="x">
        <text>jam;</text>
      </level>
      <level label="xi">
        <text>vinegar;</text>
      </level>
      <level label="xii">
        <text>pizza;</text>
      </level>
      <level label="xiii">
        <text>prepackaged sandwiches and other prepackaged foods ready to be eaten;</text>
      </level>
      <level label="xiv">
        <text>soup; and</text>
      </level>
      <level label="xv">
        <text>condiments.</text>
      </level>
    </level>
  </level>
  <level label="c">
    <text>The license holder may sell wine from 6 a.m. to 2 a.m. the following day.</text>
  </level>
  <level label="d">
    <text>The license holder is not subject to any requirement regarding the percentage of average daily receipts derived from the sale of food.</text>
  </level>
  <level label="e">
    <text>An individual under the legal drinking age may enter the licensed premises.</text>
  </level>
  <level label="f">
    <text>The annual license fee is $300.</text>
  </level>
</section>
