The following sections of Title 4, Subtitle 11 (“Additional License Privileges”) of Division I of this article apply in the county without exception or variation: § 4–1102 (“Corkage — Consuming wine not purchased from license holder on licensed premises”); and § 4–1103 (“Removal of partially consumed bottle of wine from licensed premises”). Section 4–1105 (“Refillable container permit — Wine”) of Division I of this article does not apply in the county. Section 4–1104 (“Refillable container permit –– Draft beer”) of Division I of this article applies in the county, subject to § 24–1102 of this subtitle.

The Board may issue a refillable container permit for draft beer to a holder of a Class A license, a Class B license, or a Class D license. An applicant for the permit shall complete the form that the Board provides. The hours of sale for the permit: begin at the same time as those for the underlying license; and end at midnight. The Board shall adopt regulations to carry out this section. The Board may charge annual permit fees of up to: $50 for an applicant who holds an underlying license with an off–sale privilege; or $500 for an applicant who holds an underlying license without an off–sale privilege.

The Board may issue a wine license privilege. To qualify for the privilege, an applicant shall be a holder of a Class B (on–sale) beer and wine license or Class B beer, wine, and liquor license for use on a premises that qualifies as a restaurant under § 24–902 of this title. The privilege authorizes the holder to sell wine by the bottle for off–premises consumption without the cost of the wine counting as a part of the average daily receipts of the business required to meet the minimum 60% food sales requirement under § 24–902 of this title. The privilege is not a separate class of license but is part of the existing Class B (on–sale) beer and wine license or Class B beer, wine, and liquor license of the holder of the privilege. The annual fee is $100.