There is a culinary school beer and wine license. The Board, by majority vote, may issue the license for use on the premises of a private culinary educational institution that: is accredited by a nationally recognized accrediting association; is approved by the State Higher Education Commission; and holds a private educational institution license issued by the county. The license authorizes the license holder to: allow the consumption of wine by individuals who are at least 21 years old and registered in a wine tasting course offered by the license holder; and allow the consumption of beer and wine by individuals who are at least 21 years old and registered in a culinary or confectionary course offered by the license holder. An individual may consume beer or wine under the license on the licensed premises. A license holder may conduct the activities specified in subsection (b) of this section: from Monday through Thursday, from 9 a.m. to 1 a.m. the following day; on Friday and Saturday, from 9 a.m. to 2 a.m. the following day; and on Sunday, from 10 a.m. to 1 a.m. the following day. The license holder shall provide food during the hours that alcoholic beverages are served. A license holder may not simultaneously hold a different type of license issued under this article. The annual license fee is $400.