<?xml version='1.0' encoding='utf-8'?>
<subtitle article="gab" title_number="25" subtitle_number="20" title_name="Montgomery County" subtitle_name="Hours and Days for Consumption and Sale">
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="25-2001" title_number="25" title_name="Montgomery County" subtitle_number="20" subtitle_name="Hours and Days for Consumption and Sale">
    <level label="a">
      <level label="1">
        <text>Unless otherwise provided in this title, an individual may consume alcoholic beverages in a premises licensed under this title only during the hours of sale permitted under the license of the premises.</text>
      </level>
      <level label="2">
        <text>An owner, an operator, or a manager of a premises licensed under this title may not knowingly allow consumption prohibited under paragraph (1) of this subsection.</text>
      </level>
      <level label="3">
        <text>A license holder shall remove all containers of alcoholic beverages from the tables and bar service area in the licensed premises at the end of the license holder’s permitted hours of sale.</text>
      </level>
    </level>
    <level label="b">
      <text>A person who violates this section is guilty of a misdemeanor and on conviction is subject to a fine not exceeding $50.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="25-2002" title_number="25" title_name="Montgomery County" subtitle_number="20" subtitle_name="Hours and Days for Consumption and Sale">
    <level label="a">
      <text>A holder of a Class A beer license may sell beer on Monday through Sunday, from 6 a.m. to 1 a.m. the following day.</text>
    </level>
    <level label="b">
      <text>A holder of a Class B beer license may sell beer on Monday through Sunday:</text>
      <level label="1">
        <text>for on–premises consumption, from 9 a.m. to 2 a.m. the following day; and</text>
      </level>
      <level label="2">
        <text>for off–premises consumption, from 6 a.m. to 1 a.m. the following day.</text>
      </level>
    </level>
    <level label="c">
      <text>A holder of a Class C beer license may sell beer on Monday through Sunday, from 9 a.m. to 2 a.m. the following day.</text>
    </level>
    <level label="d">
      <text>A holder of a Class D beer license may sell beer on Monday through Sunday:</text>
      <level label="1">
        <text>for on–premises consumption, from 9 a.m. to 2 a.m. the following day; and</text>
      </level>
      <level label="2">
        <text>for off–premises consumption, from 6 a.m. to 1 a.m. the following day.</text>
      </level>
    </level>
    <level label="e">
      <text>A holder of a Class H beer license may sell beer on Monday through Sunday, from 9 a.m. to 2 a.m. the following day.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="25-2003" title_number="25" title_name="Montgomery County" subtitle_number="20" subtitle_name="Hours and Days for Consumption and Sale">
    <text>A holder of a Class A wine license may sell wine Monday through Sunday, from 10 a.m. to 1 a.m. the following day.</text>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="25-2004" title_number="25" title_name="Montgomery County" subtitle_number="20" subtitle_name="Hours and Days for Consumption and Sale">
    <level label="a">
      <text>A holder of a Class A beer and wine license may sell beer and wine Monday through Sunday, from 6 a.m. to 1 a.m. the following day.</text>
    </level>
    <level label="b">
      <text>A holder of a Class B beer and wine license may sell beer and wine:</text>
      <level label="1">
        <text>for on–premises consumption, on Monday through Sunday, from 9 a.m. to 2 a.m. the following day; and</text>
      </level>
      <level label="2">
        <text>for off–premises consumption, on Monday through Sunday, from 6 a.m. to 1 a.m. the following day.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, a holder of a Class B–K beer and wine license may sell beer and wine on Monday through Sunday, from 9 a.m. to 1 a.m. the following day.</text>
      </level>
      <level label="2">
        <text>The license holder may not sell beer or wine after midnight if the licensed establishment is in a commercial area specified in § 25–1604(b)(1)(ii)9 through 13 of this title.</text>
      </level>
    </level>
    <level label="d">
      <text>A holder of a Class C beer and wine license may sell beer and wine on Monday through Sunday, from 9 a.m. to 2 a.m. the following day.</text>
    </level>
    <level label="e">
      <text>A holder of a Class D beer and wine license may sell beer and wine:</text>
      <level label="1">
        <text>for on–premises consumption, on Monday through Sunday, from 9 a.m. to 2 a.m. the following day; and</text>
      </level>
      <level label="2">
        <text>for off–premises consumption, on Monday through Sunday, from 6 a.m. to 1 a.m. the following day.</text>
      </level>
    </level>
    <level label="f">
      <text>A holder of a Class H beer and wine license may sell beer and wine for on–premises consumption on Monday through Sunday, from 9 a.m. to 2 a.m. the following day.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="25-2005" title_number="25" title_name="Montgomery County" subtitle_number="20" subtitle_name="Hours and Days for Consumption and Sale">
    <level label="a">
      <text>Reserved.</text>
    </level>
    <level label="b">
      <text>A holder of a Class A–TP beer, wine, and liquor license may sell beer, wine, and liquor on Monday through Sunday, from 6 a.m. to 1 a.m. the following day.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>Subject to paragraph (2) of this subsection, a holder of a Class B beer, wine, and liquor license may sell beer, wine, and liquor:</text>
        <level label="i">
          <text>on Monday through Thursday, from 9 a.m. to 2 a.m. the following day;</text>
        </level>
        <level label="ii">
          <text>on Friday and Saturday, from 9 a.m. to 3 a.m. the following day; and</text>
        </level>
        <level label="iii">
          <text>on Sunday:</text>
          <level label="1">
            <text>from 9 a.m. to 2 a.m. the following day; or</text>
          </level>
          <level label="2">
            <text>from 9 a.m. to 3 a.m. the following day if the federal government has designated the following day as a public holiday.</text>
          </level>
        </level>
      </level>
      <level label="2">
        <text>The license holder shall sell or make available food for consumption on the premises during the hours that alcoholic beverages are permitted to be served.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, a holder of a Class B–K beer, wine, and liquor license may sell beer, wine, and liquor on Monday through Sunday, from 9 a.m. to 1 a.m. the following day.</text>
      </level>
      <level label="2">
        <text>The license holder may not sell beer, wine, or liquor after 11 p.m. if the licensed establishment is in a commercial area specified in § 25–1604(b)(1)(ii)9 through 13 of this title.</text>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>Subject to paragraph (2) of this subsection, a holder of a Class B–BWL (H–M) beer, wine, and liquor license may sell beer, wine, and liquor:</text>
        <level label="i">
          <text>on Monday through Thursday, from 9 a.m. to 2 a.m. the following day;</text>
        </level>
        <level label="ii">
          <text>on Friday and Saturday, from 9 a.m. to 3 a.m. the following day; and</text>
        </level>
        <level label="iii">
          <text>on Sunday:</text>
          <level label="1">
            <text>from 9 a.m. to 2 a.m. the following day; or</text>
          </level>
          <level label="2">
            <text>from 9 a.m. to 3 a.m. the following day if the federal government has designated the following day as a public holiday.</text>
          </level>
        </level>
      </level>
      <level label="2">
        <text>The license holder shall sell or make available food for consumption on the premises during the hours that alcoholic beverages are permitted to be served.</text>
      </level>
    </level>
    <level label="f">
      <text>A holder of a Class C beer, wine, and liquor license may sell beer, wine, and liquor on Monday through Sunday, from 6 a.m. to 2 a.m. the following day.</text>
    </level>
    <level label="g">
      <text>A holder of a Class C consumption license may allow the on–premises consumption by a member of a corporation, club, or country club from 11 a.m. to 1 a.m. the following day.</text>
    </level>
  </section>
</subtitle>