<?xml version='1.0' encoding='utf-8'?>
<section article="gab" article_name="Alcoholic Beverages and Cannabis" number="25-2004" title_number="25" title_name="Montgomery County" subtitle_number="20" subtitle_name="Hours and Days for Consumption and Sale">
  <level label="a">
    <text>A holder of a Class A beer and wine license may sell beer and wine Monday through Sunday, from 6 a.m. to 1 a.m. the following day.</text>
  </level>
  <level label="b">
    <text>A holder of a Class B beer and wine license may sell beer and wine:</text>
    <level label="1">
      <text>for on–premises consumption, on Monday through Sunday, from 9 a.m. to 2 a.m. the following day; and</text>
    </level>
    <level label="2">
      <text>for off–premises consumption, on Monday through Sunday, from 6 a.m. to 1 a.m. the following day.</text>
    </level>
  </level>
  <level label="c">
    <level label="1">
      <text>Except as provided in paragraph (2) of this subsection, a holder of a Class B–K beer and wine license may sell beer and wine on Monday through Sunday, from 9 a.m. to 1 a.m. the following day.</text>
    </level>
    <level label="2">
      <text>The license holder may not sell beer or wine after midnight if the licensed establishment is in a commercial area specified in § 25–1604(b)(1)(ii)9 through 13 of this title.</text>
    </level>
  </level>
  <level label="d">
    <text>A holder of a Class C beer and wine license may sell beer and wine on Monday through Sunday, from 9 a.m. to 2 a.m. the following day.</text>
  </level>
  <level label="e">
    <text>A holder of a Class D beer and wine license may sell beer and wine:</text>
    <level label="1">
      <text>for on–premises consumption, on Monday through Sunday, from 9 a.m. to 2 a.m. the following day; and</text>
    </level>
    <level label="2">
      <text>for off–premises consumption, on Monday through Sunday, from 6 a.m. to 1 a.m. the following day.</text>
    </level>
  </level>
  <level label="f">
    <text>A holder of a Class H beer and wine license may sell beer and wine for on–premises consumption on Monday through Sunday, from 9 a.m. to 2 a.m. the following day.</text>
  </level>
</section>
