<?xml version='1.0' encoding='utf-8'?>
<section article="gab" article_name="Alcoholic Beverages and Cannabis" number="25-2005" title_number="25" title_name="Montgomery County" subtitle_number="20" subtitle_name="Hours and Days for Consumption and Sale">
  <level label="a">
    <text>Reserved.</text>
  </level>
  <level label="b">
    <text>A holder of a Class A–TP beer, wine, and liquor license may sell beer, wine, and liquor on Monday through Sunday, from 6 a.m. to 1 a.m. the following day.</text>
  </level>
  <level label="c">
    <level label="1">
      <text>Subject to paragraph (2) of this subsection, a holder of a Class B beer, wine, and liquor license may sell beer, wine, and liquor:</text>
      <level label="i">
        <text>on Monday through Thursday, from 9 a.m. to 2 a.m. the following day;</text>
      </level>
      <level label="ii">
        <text>on Friday and Saturday, from 9 a.m. to 3 a.m. the following day; and</text>
      </level>
      <level label="iii">
        <text>on Sunday:</text>
        <level label="1">
          <text>from 9 a.m. to 2 a.m. the following day; or</text>
        </level>
        <level label="2">
          <text>from 9 a.m. to 3 a.m. the following day if the federal government has designated the following day as a public holiday.</text>
        </level>
      </level>
    </level>
    <level label="2">
      <text>The license holder shall sell or make available food for consumption on the premises during the hours that alcoholic beverages are permitted to be served.</text>
    </level>
  </level>
  <level label="d">
    <level label="1">
      <text>Except as provided in paragraph (2) of this subsection, a holder of a Class B–K beer, wine, and liquor license may sell beer, wine, and liquor on Monday through Sunday, from 9 a.m. to 1 a.m. the following day.</text>
    </level>
    <level label="2">
      <text>The license holder may not sell beer, wine, or liquor after 11 p.m. if the licensed establishment is in a commercial area specified in § 25–1604(b)(1)(ii)9 through 13 of this title.</text>
    </level>
  </level>
  <level label="e">
    <level label="1">
      <text>Subject to paragraph (2) of this subsection, a holder of a Class B–BWL (H–M) beer, wine, and liquor license may sell beer, wine, and liquor:</text>
      <level label="i">
        <text>on Monday through Thursday, from 9 a.m. to 2 a.m. the following day;</text>
      </level>
      <level label="ii">
        <text>on Friday and Saturday, from 9 a.m. to 3 a.m. the following day; and</text>
      </level>
      <level label="iii">
        <text>on Sunday:</text>
        <level label="1">
          <text>from 9 a.m. to 2 a.m. the following day; or</text>
        </level>
        <level label="2">
          <text>from 9 a.m. to 3 a.m. the following day if the federal government has designated the following day as a public holiday.</text>
        </level>
      </level>
    </level>
    <level label="2">
      <text>The license holder shall sell or make available food for consumption on the premises during the hours that alcoholic beverages are permitted to be served.</text>
    </level>
  </level>
  <level label="f">
    <text>A holder of a Class C beer, wine, and liquor license may sell beer, wine, and liquor on Monday through Sunday, from 6 a.m. to 2 a.m. the following day.</text>
  </level>
  <level label="g">
    <text>A holder of a Class C consumption license may allow the on–premises consumption by a member of a corporation, club, or country club from 11 a.m. to 1 a.m. the following day.</text>
  </level>
</section>
