The following sections of Title 4, Subtitle 2 (“Issuance or Denial of Local Licenses”) of Division I of this article apply in the county without exception or variation: §�4–205�(“Chain store, supermarket, or discount house”); §�4–206�(“Limitations on retail sales floor space”); §�4–207�(“Licenses issued to minors”); §�4–208�(“Notice of license application required”); §�4–209�(“Hearing”); §�4–210�(“Approval or denial of license application”); §�4–211�(“License forms; effective date; expiration”); §�4–212�(“License not property”); §�4–213�(“Replacement licenses”); and §�4–214�(“Waiting periods after denial of license applications”). The following sections of Title 4, Subtitle 2 (“Issuance or Denial of Local Licenses”) of Division I of this article apply in the county: §�4–202�(“Authority of local licensing boards”), subject to §§ 28–1502 and 28–1503 of this subtitle; §�4–203�(“Prohibition against issuing multiple licenses to individual or for use of entity”), subject to § 28–1505 of this subtitle and Subtitle 13, Part III of this title; and §�4–204�(“Prohibition against issuing multiple licenses for same premises”), subject to § 28–1505 of this subtitle and Subtitle 13, Part III of this title.

The Board may not issue a Class A or Class D beer license, beer and wine license, or beer, wine, and liquor license to a person that holds an out–of–state alcoholic beverages license.

A license application shall be disapproved and the license shall be denied if the Board determines that the applicant has been convicted of a felony.

The County Treasurer shall collect license fees and may issue licenses.

Multiple licenses may be issued for the same premises or to an individual for the use of that individual, a partnership, a corporation, an unincorporated association, or a limited liability company if: the licenses are Class D beer or Class D beer and wine licenses; and each premises is a bowling establishment that has at least 30 lanes with automatic pinsetters.

The Board may authorize a license holder to install an additional bar or serving counter within a reasonable distance of the main building of the premises served by the license held by the license holder. The Board shall determine what is a reasonable distance for an additional bar or serving counter. An additional license is not required for an additional bar or serving counter.

Cider and native wine may be sold by their makers without a license.