The following sections of Title 4, Subtitle 5 (“Conduct of Local License Holders”) of Division I of this article apply in the county without exception or variation: § 4–502 (“Storage of alcoholic beverages”); § 4–503 (“Solicitations and sales outside of licensed premises”); § 4–505 (“Alcohol awareness program”); § 4–506 (“Evidence of purchaser’s age”); § 4–507 (“Retail delivery of alcoholic beverages”); and § 4–508 (“Display of license”). Section 4–504 (“Employment of underage individuals”) of Division I of this article applies in the county, subject to § 28–1902 of this subtitle.

An individual at least 18 years old may serve alcoholic beverages in a restaurant in connection with serving a meal. An individual under the age of 21 years may not act as a bartender or in a solely bar–related capacity.

Except as provided in subsection (b) of this section, a consumer may not remain on the premises of an establishment that sells alcoholic beverages after the hours of sale end. On Sunday morning, a consumer may remain on the premises of an establishment that sells alcoholic beverages for one–half hour after the hours of sale end.