The following sections of Title 2, Subtitle 2 (“Manufacturer’s Licenses”) of Division I of this article apply in the county without exception or variation: § 2–201 (“Issuance by Comptroller”); § 2–203 (“Class 9 limited distillery license”); § 2–204 (“Class 2 rectifying license”); § 2–205 (“Class 3 winery license”); § 2–206 (“Class 4 limited winery license”); § 2–207 (“Class 5 brewery license”); § 2–209 (“Class 7 micro–brewery license”); § 2–210 (“Class 8 farm brewery license”); § 2–211 (“Residency requirement”); § 2–212 (“Additional licenses”); § 2–213 (“Additional fees”); § 2–214 (“Sale or delivery restricted”); § 2–215 (“Beer sale on credit to retail dealer prohibited”); § 2–216 (“Interaction between manufacturing entities and retailers”); § 2–217 (“Distribution of alcoholic beverages — Prohibited practices”); and § 2–218 (“Restrictive agreements between producers and retailers — Prohibited”). The following sections of Title 2, Subtitle 2 (“Manufacturer’s Licenses”) of Division I of this article apply in the county: § 2–202 (“Class 1 distillery license”), subject to § 28–403 of this subtitle; and § 2–208 (“Class 6 pub–brewery license”), subject to § 28–404 of this subtitle.

A holder of a manufacturer’s license may sell or deliver alcoholic beverages to a holder of a retail license from 6 a.m. to midnight on every day except Sunday or an election day.

The Board may grant an on–site consumption permit for use at the location of the Class 1 distillery license to a holder of a Class 1 distillery license in the county. An application for a permit shall be made at least 30 days before the day when the permit is to take effect. The annual permit fee is $650.

This section applies to a Class 6 pub–brewery license in the county. Section 2–208(d) of this article does not apply in the county.