There is a Class B beer, wine, and liquor license. The Board may issue the license for use in: a hotel that: has 25 or more bedrooms located under one roof; and regularly serves meals; or a restaurant: that seats at least 50 individuals; and for which at least 60% of the gross income is derived from the sale of food. The license holder may not make a liquor sale that: exceeds 1 quart; or is made at a bar or counter. The license authorizes the license holder to sell beer, wine, and liquor at retail, at the place described in the license, for on–premises consumption. The annual license fee is $1,000.