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<section article="gab" article_name="Alcoholic Beverages and Cannabis" number="31-1001.1" title_number="31" title_name="Washington County" subtitle_number="10" subtitle_name="Licenses for Specific Types of Organizations and Venues">
  <level label="a">
    <text>There is a Class CT (cinema/theater) (on–sale) beer, wine, and liquor license.</text>
  </level>
  <level label="b">
    <text>The Board may issue the license for use in a cinema or theater that:</text>
    <level label="1">
      <text>is in a building that is designed or used primarily for the exhibition of motion pictures to the public;</text>
    </level>
    <level label="2">
      <text>has a capacity to hold at least 100 permanently installed seats; and</text>
    </level>
    <level label="3">
      <text>has a minimum of six movie theater rooms.</text>
    </level>
  </level>
  <level label="c">
    <level label="1">
      <text>Subject to paragraph (2) of this subsection, the license authorizes the license holder to sell beer, wine, and liquor for on–premises consumption by the drink, bottle, and can:</text>
      <level label="i">
        <level label="1">
          <text>in a designated area of the lobby, for 45 minutes before a movie starts; and</text>
        </level>
        <level label="2">
          <text>in a VIP room that holds special events, for the 45 minutes before a movie starts and during the showing of the movie; or</text>
        </level>
      </level>
      <level label="ii">
        <text>to an individual who has a ticket to a movie and proper identification.</text>
      </level>
    </level>
    <level label="2">
      <text>A license holder may exercise the privileges of the license:</text>
      <level label="i">
        <text>from Monday through Saturday; and</text>
      </level>
      <level label="ii">
        <text>on Sunday, if the license holder is issued a Sunday permit.</text>
      </level>
    </level>
    <level label="3">
      <text>A license holder may sell beer, wine, and liquor without serving food.</text>
    </level>
    <level label="4">
      <text>An individual serving beer, wine, and liquor:</text>
      <level label="i">
        <text>may not mix the contents of one bottle with the contents of another bottle; and</text>
      </level>
      <level label="ii">
        <text>shall dispose of or destroy all empty bottles and cans.</text>
      </level>
    </level>
  </level>
  <level label="d">
    <level label="1">
      <text>A license holder shall:</text>
      <level label="i">
        <text>obtain a crowd control training certificate from a program that is certified by the Board; and</text>
      </level>
      <level label="ii">
        <text>while selling beer, wine, and liquor, have one certified crowd control manager on the licensed premises for every 250 individuals present.</text>
      </level>
    </level>
    <level label="2">
      <text>Notwithstanding § 31–1903(a) of this title, a license holder shall require one individual who has completed a certified alcohol awareness program to be on the licensed premises at all times when alcohol is being served.</text>
    </level>
  </level>
  <level label="e">
    <level label="1">
      <text>The annual license fee is $1,000.</text>
    </level>
    <level label="2">
      <text>The annual Sunday permit fee is $250.</text>
    </level>
  </level>
</section>
