There is a local caterer’s license. Subject to paragraph (2) of this subsection, the Board may issue the license to the holder of a Class B restaurant or hotel (on–sale and off–sale) beer, wine, and liquor license. Before the Board issues or renews the license, the county health department shall approve the food preparation facilities for a catered event. The license authorizes a holder to: provide beer, wine, and liquor at an event that is held off the premises for which the holder’s Class B restaurant or hotel (on–sale and off–sale) beer, wine, and liquor license is issued; and exercise the privileges of the license only during the hours and on the days authorized for the holder’s Class B restaurant or hotel (on–sale and off–sale) beer, wine, and liquor license. The license holder shall: prepare, deliver, and provide food for consumption at the catered event; provide the service employees to serve the beer, wine, and liquor at the catered event; and ensure that at least one service employee is certified by an alcohol awareness program under § 4–505 of this article and is on the premises at all times during the catered event. The annual license fee is $1,500. This section does not require a holder of a Class B restaurant or hotel (on–sale and off–sale) beer, wine, and liquor license to obtain a local caterer’s license for catering on the premises for which the Class B license is issued.